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Teriyaki Cod

by Roberto Vergara Vergara

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Teriyaki cod is a perfect meal for a fancy dinner with friends and family reunions. Special for a lean diet and energy booster for busy entrepeneurs, chefs, artists and amateur athletes.

Nutritional facts

Protein

35g

Carbs

58g

Calories

440kcal

Fat

8g

Ingredients

Long Grain White Rice, Sauce, Teriyaki, Cherry Tomato, Canola and Olive Oil Blend, Cod, Canned Corn, Spinach, Garlic, Onion, Kosher Salt, Black Sesame Seeds, Green Peas, Carrots, Canned Tomato, Soy Sauce, Sesame Seeds

Contains fish, wheat, soybeans, sesame seeds.

Reviews

4.0

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Based on 234 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Talia · 04/07/25

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About Roberto Vergara Vergara

Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.

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