
Berry Bliss Salad with Marinated Chicken

Savor the delightful combination of juicy chicken, fresh berries, and crunchy candied walnuts in this vibrant salad. Tossed with a tangy balsamic dressing, the salad features a medley of flavors that bring a taste of Italian markets to your plate. With a bed of mixed greens, blue cheese, strawberries, blueberries, and a hint of citrus, this all-season salad offers a perfect balance of freshness and indulgence.
Nutritional facts
Protein
52g
Carbs
26g
Calories
1110kcal
Fat
91g
Ingredients
Candied Walnuts, Canola and Olive Oil Blend, Mixed Greens, Red Onion, Celery, Black Pepper, Garlic, Dijon Mustard, Egg, Kosher Salt, Balsamic Vinegar, Blue Cheese, Orange Juice, Blueberries, Chicken Breast, Strawberry, Canola Oil, Italian Herb Seasoning
Contains milk, eggs, walnuts, soybeans.
Reviews
4.4
Based on 42 reviews
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.
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