Mediterranean Chicken-Breast Bowl
Chef Fabio tops a bed of nutritious black rice and mixed greens with grilled chicken and a colorful assortment of veggies including crisp cucumber, tangy roasted red peppers, and juicy cherry tomatoes. Castelvetrano olives are tossed into the mix for bursts of briny goodness, while dried shallots add a delightful crunch. Chef’s simple lemon vinaigrette ties the whole bowl together in zesty harmony.
Nutritional facts
Protein
37g
Carbs
55g
Calories
700kcal
Fat
40g
Ingredients
Dressing, Vinaigrette, Lemon, Black Rice, Cherry Tomato, Canola and Olive Oil Blend, Canned Roasted Red Peppers, Romaine Lettuce, Black Pepper, Castelvetrano Olives, Garlic, Feta Cheese, Kosher Salt, Baby Spinach, Chicken Breast, Kale, Cucumber, Italian Herb Seasoning
Contains milk, soybeans.
Reviews
4.4
Based on 395 reviews
Jake · 08/04/25
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.
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