Italian Minestrone Soup
The recipe for this classic Italian soup is a special one, passed down from Chef Fabio’s grandmother, who taught him that the best dishes are born from simple ingredients and made with a little bit of love. It combines a whole garden’s worth of vegetables—carrots, leeks, celery, spinach, peas, zucchini, to name a few—with hearty beans, simmered into a thick soup that will warm you from the inside out.
Nutritional facts
Protein
4g
Carbs
19g
Calories
130kcal
Fat
4g
Ingredients
Celery Root, Extra Virgin Olive Oil, Carrots, Celery, Vegetable Base, Tomato Paste, Garlic, Spinach, Zucchini, Onion, Peas, Kosher Salt, Canned Cannelini Beans, Shallot, Cabbage, Black Pepper, Canned Chickpeas, Leeks
Contains soybeans.
Reviews
3.8
Based on 16 reviews
This was nasty. I dumped it down the toilet.
Lisa · 12/28/25
More Fabio Viviani's delicious meals
About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.
You can find Fabio Viviani's meals in...
Similar meals you may like