Pollo Scarpariello
Chef Fabio's take on this Southern Italian favorite balances seared chicken thighs with roasted fingerling potatoes, sweet peppers, and onions. A white wine, garlic, and herb sauce ties everything together with a sunny lift.
Nutritional facts
Protein
38g
Carbs
36g
Calories
670kcal
Fat
41g
Ingredients
Italian Herb Seasoning, Italian Parsley, Red Bell Pepper, White Wine, Lemon Juice, Chicken Base, Kosher Salt, Oregano, Corn Starch, Garlic, Sage, Black Pepper, Veal Demi-Glace Base, Rosemary, Red Onion, Oregano, Extra Virgin Olive Oil, Yellow Bell Pepper, Bay Leaf, Canola and Olive Oil Blend, Chicken Thigh, Fingerling Potatoes
Contains milk, wheat, soybeans.
Reviews
3.8
Based on 88 reviews
Lauren · 10/11/26
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.
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