Tofu & Veggie Poke Bowl
Chef Fabio builds this plant-based bowl around firm tofu, served over nutty black rice and a bed of leafy greens. It’s layered with cucumber, carrot, roasted red peppers, edamame, and scallions—each bringing a different kind of freshness and bite. On the side, a sesame-ginger dressing made with soy, lime, and agave ties everything together.
Nutritional facts
Protein
21g
Carbs
43g
Calories
440kcal
Fat
21g
Ingredients
Black Rice, Sesame Oil, Carrots, Tofu, Canned Roasted Red Peppers, Romaine Lettuce, Gum, Xanthan, Garlic, Edamame, Agave Syrup, Cucumber, Lime Juice, Green Onion, Ginger, Baby Spinach, Rice Wine, Kale, Soy Sauce
Contains wheat, soybeans, sesame seeds.
Reviews
4.0
Based on 27 reviews
Lauren · 08/12/25
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.
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