Skip to main content
CookUnity logo

Tofu & Veggie Poke Bowl

by Fabio Viviani

View Profile

Contains Soy

Vegan Without Honey

Tree Nut Free

Peanut Free

Chef Fabio builds this plant-based bowl around firm tofu, served over nutty black rice and a bed of leafy greens. It’s layered with cucumber, carrot, roasted red peppers, edamame, and scallions—each bringing a different kind of freshness and bite. On the side, a sesame-ginger dressing made with soy, lime, and agave ties everything together.

Nutritional facts

Protein

21g

Carbs

43g

Calories

440kcal

Fat

21g

Ingredients

Black Rice, Sesame Oil, Carrots, Tofu, Canned Roasted Red Peppers, Romaine Lettuce, Gum, Xanthan, Garlic, Edamame, Agave Syrup, Cucumber, Lime Juice, Green Onion, Ginger, Baby Spinach, Rice Wine, Kale, Soy Sauce

Contains wheat, soybeans, sesame seeds.

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 50 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

very tasty and filling

Amy · 08/29/25

Next slide

More Fabio Viviani's delicious meals

Previous slide
Next slide

About Fabio Viviani

Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.

You can find Fabio Viviani's meals in...

Similar meals you may like

Previous slide
Next slide