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Cuban Beef Picadillo
Transport yourself to the vibrant streets of Cuba with this classic Cuban picadillo dish. Tender ground beef is cooked with a medley of aromatic spices, including cumin, garlic, and oregano, creating a flavorful and comforting filling. Served alongside fragrant steamed jasmine rice, the dish is elevated with the addition of crispy plantains, perfectly caramelized in rich brown butter. Each bite is a delightful blend of savory and sweet, capturing the essence of Cuban cuisine in a single plate.
Nutritional facts
Protein
32g
Carbs
123g
Calories
1100
Fat
52g
Ingredients
Hatch Chili, Mexican Oregano, Canola and Olive Oil Blend, Bay Leaf, Butter, Canned Roasted Red Peppers, Plantain, Black Pepper, Cumin, Golden Raisins, Cilantro, Capers, Garlic, Canned Roasted Tomatoes, Onion, Basmati Rice, Worcestershire Sauce, Kosher Salt, Yukon Potatoes, Ground Beef, Red Bell Pepper, Canola Oil, Green Olives
Reviews
4.2
Based on 148 reviews
Felecia Gibbs · 12/02/24
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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