Cuban Beef Picadillo
Transport yourself to the vibrant streets of Cuba with this classic Cuban picadillo dish. Tender ground beef is cooked with a medley of aromatic spices, including cumin, garlic, and oregano, creating a flavorful and comforting filling. Served alongside fragrant steamed jasmine rice, the dish is elevated with the addition of crispy plantains, perfectly caramelized in rich brown butter. Each bite is a delightful blend of savory and sweet, capturing the essence of Cuban cuisine in a single plate.
Nutritional facts
Protein
32g
Carbs
123g
Calories
1100kcal
Fat
52g
Ingredients
Canola Oil, Hatch Chili, Mexican Oregano, Canola and Olive Oil Blend, Bay Leaf, Butter, Canned Roasted Red Peppers, Plantain, Black Pepper, Cumin, Golden Raisins, Cilantro, Capers, Garlic, Canned Roasted Tomatoes, Onion, Basmati Rice, Worcestershire Sauce, Kosher Salt, Yukon Potatoes, Ground Beef, Red Bell Pepper, Green Olives
Contains milk, fish, soybeans.
Reviews
4.6
Based on 215 reviews
Shay · 07/16/25
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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