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French Burrito
Chef Cedric's version of a popular Mexican street food, this burrito is made of inspired French bistro classic ingredients. A large flour tortilla is loaded with seasoned ground beef, French fries, grilled onions, white pepperjack cheese, and an authentic "au poivre" sauce. Enjoy a little taste of Paris-meet-Mexico—it's bound to be a delicious one.
Nutritional facts
Protein
46g
Carbs
99g
Calories
1280kcal
Fat
75g
Ingredients
Potato Fries, Canned Green Peppercorn, Flour Tortilla, Canola and Olive Oil Blend, Oregano, Garlic Powder, Veal Demi-Glace Base, Black Pepper, Corn Starch, Heavy Cream, Onion, Red Wine, Kosher Salt, Shallot, Black Pepper, Ground Beef, Canola Oil, Pepperjack Cheese
Contains milk, wheat, soybeans.
Reviews
3.7
Based on 491 reviews
Vicki · 07/17/25
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About Cedric Nicolas
Born and raised in Versailles, France, Chef Cedric Nicolas got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional schooling and enrolled in a culinary training program at the age of 15. It only took several months, and a couple of missed soccer games, for him to decide he wanted to get into restaurants. Nicolas moved to London to stage at The Lanesborough, and by the age of 19, he was working in Michelin-starred Club Gascon. Nicolas eventually came back home to France to work under Gordon Ramsey. He went on to become chef of a restaurant with a daily tasting menu that featured the best local ingredients he could source this eventually earned the restaurant a Michelin Plate award. Nicolas moved to Los Angeles in 2017 to open Belle Vie and has been cooking in the city ever since.
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