Try meals by Chef
Cedric Nicolas
About
Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.
He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.
Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.
Kitchens
Meals by Cedric Nicolas are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Cedric Nicolas’s meal reviews
Indulge in the thoughts and stories surrounding meals by Cedric Nicolas
4.3
Based on 41732 reviews
Greek-Style Chicken Gyro Pita Wrap
too many things to do to eat. wrap the roll in foil ........
Jose Fernandez de Castro · 02/03/26
Flat Iron Steak au Poivre
This is a super meal. 👌
Emily Woodberry · 02/03/26
Grilled Chicken Caesar Salad
Love this salad, it’s a repeat for me !!
Krystyna Kraska Llenza · 02/03/26
Rougail Sausage Stew
great flavor but cook Unity seems to have been reducing the amount of sausage in it.
Nym Chev · 02/03/26
Creamy Chicken & Bacon Pasta MIA
Good serving size with lots of chicken and very cheesy (a good thing!) just feels like it’s a little bland. Could use some flavoring to make it 5 stars!
Michael Sokoloff · 02/03/26
Chicken & Spinach Pita
add a side
Farris Kabalaoui · 02/03/26
Chipotle Salmon Tacos
More salsa! More salsa! More salsa! One little cup of salsa is not enough for 3 tacos. Otherwise, this was super tasty!
Ann Jarven · 02/02/26
Sausage & Broccolini Pasta
Amazing dish, just wish it was a larger portion.
Peter F Woelfling · 02/02/26