Try meals by Chef
Cedric Nicolas
About
Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.
He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.
Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.
Kitchens
Meals by Cedric Nicolas are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Cedric Nicolas’s meal reviews
Indulge in the thoughts and stories surrounding meals by Cedric Nicolas
4.4
Based on 39609 reviews
Mushroom Bolognese
Loved this the first time, but this time it was overly-vinegary and dry. What changed?
Jocelyn Baylis · 11/03/25
Brioche French Toast
It was pretty good
David Ellsworth · 11/03/25
Mushroom Bolognese
too dry beads more sauce
Scott ODonnell · 11/02/25
Mushroom Bolognese
Tell us more delicious about it
Susan Stern · 11/02/25
Rustic-Style French Beef Ragu
I noticed portions have gotten smaller but still charging the same price. Please be consistent. We order the Ragu with every delivery.
Ariana Winokur · 11/02/25
Creamy Chicken & Bacon Pasta MIA
Disappointed this time, had half the usual amount of chicken, hardly any sauce and way too much pasta. Normally my go to comfort food but not this time.
Jane Schor · 11/02/25
Rustic-Style French Beef Ragu
Absolutely delicious. Incredible sauce.
Jamilet DIAZ · 11/02/25
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Chicken & Andouille Gumbo
The portion of the meal left a bit to be desired as well as had to add some Creole seasoning to add a little more flavor and spice to it. If not the gumbo was a bit bland.
Jamilet DIAZ · 11/02/25