Try meals by Chef
Cedric Nicolas
About
Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.
He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.
Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.
Kitchens
Meals by Cedric Nicolas are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Cedric Nicolas’s meal reviews
Indulge in the thoughts and stories surrounding meals by Cedric Nicolas
4.4
Based on 41464 reviews
Provençal Tilapia
delicious
Jimmy Rosario · 01/24/26
Spaghetti Aglio e Olio with Shrimp
Just needed a little salt and more garlic.
Alice Rivera · 01/23/26
French Ham & Cheese Croissant
The cheese was very dry and not tasty The ham and croissant was good but The meal was not worth the price
Deb Damico · 01/23/26
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Grilled Picanha Steak
The pieces of the steak were fatty and overcooked
Laurie Casey · 01/23/26
Chilled Salmon with Potato Salad
So good! Normally I’m not a fan of cold meals, but this one was awesome. The potato salad was a little smoky and the best I’ve ever had.
Allie Holley · 01/23/26
Spaghetti Aglio e Olio with Shrimp
Need a some kind a olive oil or lite sauce
Christopher James · 01/23/26
Spaghetti Aglio e Olio with Shrimp
Excellent!! Can’t believe it’s under 600 calories!! Yummy and a real comfort food!!!
Darlene Weatherby · 01/23/26
French Patty and Egg
wonderful
Scott ODonnell · 01/23/26