Try meals by Chef
Cedric Nicolas
About
Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.
He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.
Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.
Kitchens
Meals by Cedric Nicolas are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Cedric Nicolas’s meal reviews
Indulge in the thoughts and stories surrounding meals by Cedric Nicolas
4.4
Based on 39643 reviews
Creamy Chicken & Bacon Pasta MIA
It could probably benefit from even a little bit more sauce.
Dalton Robinson · 11/04/25
Flat Iron Steak au Poivre with Peppercorn Sauce
Really good!
Ronni Mann · 11/04/25
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Grilled Picanha Steak
Fairly bland even with sauce + quite chewy
James Reardon · 11/04/25
Entraña Steak with Smashed Potatoes
Meat not tender. pieces very thin and small. It is more for fajitas' plate eating it with a tortilla.
Martha Cano · 11/04/25
Mushroom Bolognese
I am not a mushroom fan, but I figured I would still try it. It was yummy!
Sara Patch · 11/04/25
Creamy Spaghetti alla Carbonara
Tasty
Andrés Cabello A. · 11/03/25
Mushroom Bolognese
Loved this the first time, but this time it was overly-vinegary and dry. What changed?
Jocelyn Baylis · 11/03/25
Brioche French Toast
It was pretty good
David Ellsworth · 11/03/25