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Cedric Nicolas

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About

Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.

He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.

Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.

Kitchens

Meals by Cedric Nicolas are prepared fresh in small batches in local kitchens across the country.

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How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Cedric Nicolas’s meal reviews

Indulge in the thoughts and stories surrounding meals by Cedric Nicolas

4.3

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Based on 1852 reviews

Creamy Chicken & Bacon Pasta

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I didn’t like it!

Della · 06/18/25

Creamy Chicken & Bacon Pasta

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I didn’t like this

Della · 06/18/25

Brioche French Toast

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So yummy. I wish it could be added as a standalone meal rather than an "extra".

Julen · 06/18/25

Chicken & Andouille Gumbo

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Tastes ok but the chicken was too tough

Kimberly · 06/18/25

Chicken Paillard

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It tasted very bad. Even after adding some sauces it wasn’t salvageable and I had to throw it out

Kimberly · 06/18/25

Spaghetti alla Carbonara

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Big hit with me I have ordered this dish many many times :)

Kelli · 06/17/25

Classic Québécois Poutine

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My son had this and enjoyed it very much.

Rose · 06/17/25

Grilled Chicken Caesar Salad

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There’s not enough romaine.. it’s all chicken

Matt · 06/17/25

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Cedric Nicolas when selecting your next set of meals.
It's the same high quality food you've come to expect from Cedric Nicolas's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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