Try meals by Chef
Cedric Nicolas
About
Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.
He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.
Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.
Kitchens
Meals by Cedric Nicolas are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Cedric Nicolas’s meal reviews
Indulge in the thoughts and stories surrounding meals by Cedric Nicolas
4.3
Based on 44890 reviews
Entraña Steak with Smashed Potatoes
Horrible taste
Hossam Khalil · 05/16/26
Steak Frites au Poivre
This meal was good, steak was tender and it had a generous serving of steak and fries. I take 1 star off for the pepper sauce which is too hot for me. It would be great with just steak and fries.
Jane Schor · 05/15/26
Greek-Style Chicken Gyro Pita Wrap
The pita was soaked thru and gummy stuck to the chicken from the tomatoes juices luckily I had one at home to replace it with, quality of chicken could be better as well
Hailey Jayne · 05/15/26
Flat Iron Steak au Poivre
So much I couldn’t eat it all at once. Great black pepper gravy
Pamela Smith · 05/15/26
Grilled Chicken Caesar Salad
The lettuce was bad, it was brown and didn’t look fresh.
Kenson Benjamin · 05/15/26
Creamy Chicken & Bacon Pasta MIA
super tasty
Ana Rodriguez · 05/14/26
Classic Shrimp Caesar Salad
I ate the day after I received it. Lettuce was bad. L9ts of brown and rotting. Sad because I l9ve shrimp ceasar salad..
Myla Case · 05/14/26
French Ham & Cheese Croissant
Large and filling
Myla Case · 05/14/26