Grilled Marinated Flank Steak
Steak lovers, rejoice. Few cuts take to a marinade like flank steak—and Chef Chris uses his own top-secret blend to make the most of it. After an overnight soak, the steak is grilled, hand-sliced by a real carving chef, and laid over a bed of caramelized onions. On the side: an herb-baked potato with a generous dollop of chive sour cream for that classic steakhouse touch. Chef recommends microwaving for best results.
Nutritional facts
Protein
46g
Carbs
47g
Calories
800
Fat
47g
Ingredients
Potato, Chives, Sesame Oil, Flank Steak, Canola and Olive Oil Blend, Onion, Red Onion, Rosemary, Sherry Vinegar, Black Pepper, Garlic, Sour Cream, Sugar, Onion, Red Wine, Kosher Salt, Shallot, Thyme, Green Onion, Orange Juice, Rice Wine, Canola Oil, Italian Parsley, Soy Sauce
Reviews
4.3
Based on 2236 reviews
Kathi · 10/20/24
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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