Grilled Yuzu-Honey Pork
For a healthier grilled variation of traditional panko-breaded and fried pork katsu don, Chef Mike grills juicy pork tenderloin and slathers it in a tangy yuzu, honey, and umami-rich soy sauce glaze. The sweet and savory sauce is a perfect complement to the pork's smoky grilled char (and there’s extra for drizzling). He serves it over a bed of fluffy rice with refreshingly crisp baby Bibb lettuce. This meal is a light yet totally satisfying combination you’ll crave again and again.
Nutritional facts
Protein
58g
Carbs
91g
Calories
830
Fat
25g
Ingredients
Hondashi, Garlic, Honey, Sugar, Little Gem Lettuce, Kohuho Rice, Green Onion, Pork Tenderloin, Lemon Juice, Ginger, Kombu, Rice Wine, Canola Oil, Soy Sauce, Yuzu Juice, Citric Acid
Reviews
3.9
Based on 116 reviews
Ra · 04/04/25
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About Mike Ding
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonal cuisine. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
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