Try meals by Chef
Mike Ding
About
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonal cuisine. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
Kitchens
Meals by Mike Ding are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Mike Ding’s meal reviews
Indulge in the thoughts and stories surrounding meals by Mike Ding
4.2
Based on 3559 reviews
Curry-Spiced Shrimp Burrito
Awesome
Jason Barnes · 01/19/26
Mala Eggplant over Rice
too spicy for me
Maya Saltzman · 01/18/26
Kakuni Pork Belly Udon
really good but very little pork
Carolyn DeVito · 01/18/26
Kakuni Pork Belly Udon
Dry
Janice Furst · 01/18/26
Vietnamese Pork Bún Chả
Lovely meal, plenty of flavor. Pork balls were just perfect!
Megan Beaumont · 01/18/26
Vietnamese Pork Bún Chả
Just not for me. Not sure what I didn't really like about it, generally like this type of Asian food.
Rex McArtor · 01/18/26
Kakuni Pork Belly Udon
Basically everything was good and tasty. However, my preference is for Ramen noodles. I don’t love the thick and chewy texture of udon.
James Killen · 01/17/26
Mala Eggplant over Rice
Too much peppercorn
Yoji Higashide · 01/17/26