Try meals by Chef
Mike Ding
About
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonal cuisine. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
Kitchens
Meals by Mike Ding are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Mike Ding’s meal reviews
Indulge in the thoughts and stories surrounding meals by Mike Ding
4.2
Based on 4380 reviews
Steak & Onion Rice Bowl
The bok choy doesn't hold very well. It's hard to separate and very chewy. Maybe a different green vegetable option would be a better choice for a pre prep meal. Everything else was delicious
Sylvia Padgett · 05/08/26
Char Siu BBQ Pork Rice Bowl
Enjoyed it
Josephine Raccuia · 05/08/26
Kakuni Pork Belly Udon
Pork chunks were just mostly thick fat. Hardly any meat. So disappointing.
Lauren Llacuna · 05/08/26
Kakuni Pork Belly Udon
Unctuous pork
Naomi Dahl · 05/08/26
Honey Gochujang Chicken Quesadillas
Please take out the whole peppercorns.
Landon Lozano · 05/07/26
Vietnamese Shrimp Vermicelli
Needed more sauce maybe? Something was missing
Paige Rollins · 05/07/26
Honey Gochujang Chicken Quesadillas
Good but I like to add my own salsa and guacamole to it. Container of honey sauce was tiny, it should have been more.
Susan Corneilson · 05/07/26
Char Siu BBQ Pork Rice Bowl
The char-siu is fine but the rice is mushy. Fake chili sauce with syrup and food coloring.
Yixuan Ma · 05/07/26