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Try meals by Chef

Mike Ding

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About

Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonal cuisine. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.

Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.

Kitchens

Meals by Mike Ding are prepared fresh in small batches in local kitchens across the country.

mapNew York

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Mike Ding’s meal reviews

Indulge in the thoughts and stories surrounding meals by Mike Ding

4.3

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Based on 1930 reviews

Katsu Curry Udon with Swai Fish

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Nice

Melissa Dehn · 07/06/25

Spicy Kung Pao Sesame Tofu Rice Bowl

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Never fails to be a delish go-to meal. This round I added fresh English peas from the garden. Yums.

Donna L Ebbs · 07/05/25

Katsu Curry Udon with Swai Fish

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Texture was very soggy

Matthew Ferguson · 07/05/25

Spicy Kung Pao Sesame Tofu Rice Bowl

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Spicy loved it

Candice Prowse · 07/05/25

Chilled Soba Noodles & Poached Shrimp

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Texture

Julia Wilgus · 07/03/25

Spicy Kung Pao Sesame Tofu Rice Bowl

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larger portion and better breading

Carolyn Johnson · 07/02/25

Shanghainese Braised Pork Belly (Hong Shao Rou)

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Fat outweighed protein.

Daniel Im · 07/02/25

Katsu Curry Udon with Swai Fish

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I would recommend adding water as part of the instructions as the udon came out a bit dry. The breading on the fish could also use a bit more seasoning. Otherwise, a good dish!

Justin Szymanski · 07/01/25

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Mike Ding when selecting your next set of meals.
It's the same high quality food you've come to expect from Mike Ding's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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