Try meals by Chef
Mike Ding
About
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonal cuisine. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
Kitchens
Meals by Mike Ding are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Mike Ding’s meal reviews
Indulge in the thoughts and stories surrounding meals by Mike Ding
4.3
Based on 3351 reviews
Chilled Soba Noodles & Poached Shrimp
Yummy & healthy
Alexandra Wain · 12/20/25
Mala Eggplant over Rice
Something about the blend of spices and overwhelming numbness was wrong. couldn't finish.
Nevetha Ramesh · 12/20/25
Grilled Yuzu-Honey Pork
Lettuce got bitter and packaging spilled.
Katherine Kurniawan · 12/19/25
Mala Eggplant over Rice
Honestly, tasty. I don't like Szechuan numbing.
Cheiku Camara · 12/19/25
Mala Eggplant over Rice
Very spicy, I loved it!
Lorin Baker · 12/18/25
Katsu Curry Udon with Swai Fish
Curry taste was good, but the fish didn't add anything
Taylor Costanzo · 12/18/25
Mala Eggplant over Rice
I don’t want to ruin your score so giving it a 4. The szechuan to chili ratio was off. There was so much tingle/numbing and not enough spice. The rest was good, just needs one change.
Kayla Tegeler · 12/18/25
Mala Eggplant over Rice
Taste was imbalanced and spices were not appetizing. The texture was both under and overcooked. Couldn’t finish it unfortunately.
Friday Nguyen · 12/18/25