Try meals by Chef
Mike Ding
About
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonal cuisine. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
Kitchens
Meals by Mike Ding are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Mike Ding’s meal reviews
Indulge in the thoughts and stories surrounding meals by Mike Ding
4.0
Based on 1299 reviews
Onion Steak Donburi with soy marinated Egg
pretty good. a little sweet and not savory enough and the rice felt a little over cooked
Ryan · 04/23/25
Crispy Swai Fish Katsu Curry Udon
I love it!! So good. The fish and the udon are so satisfying! Good texture and flavor. Very fresh.
Chantal · 04/23/25
General Tso's Karaage Chicken Bowl
Absolutely DELICIOUS!!!
CRAIG · 04/23/25
General Tso's Karaage Chicken Bowl
Absolutely DELICIOUS!!!
CRAIG · 04/23/25
Crispy Swai Fish Katsu Curry Udon
The fish was nice and crispy heated in the oven. I didn’t like the curry sauce for the udon noodles.
Jessica · 04/23/25
General Tso's Karaage Chicken Bowl
It’s odd how this is supposed to be chef curated yet it seems that they use a lower cut of chicken. The chicken was rubbery and fatty. Not crispy as pictured or expected
Tia · 04/22/25
Crispy Swai Fish Katsu Curry Udon
great portion and taste
Anna · 04/22/25
Onion Steak Donburi with soy marinated Egg
This was quite good but just extremely fatty. Would have been better with some more fat drained off the meat, since it's precooked anyway.
Nina · 04/22/25
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