Try meals by Chef
Mike Ding
About
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonal cuisine. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
Kitchens
Meals by Mike Ding are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Mike Ding’s meal reviews
Indulge in the thoughts and stories surrounding meals by Mike Ding
4.3
Based on 1930 reviews
Katsu Curry Udon with Swai Fish
Nice
Melissa Dehn · 07/06/25
Spicy Kung Pao Sesame Tofu Rice Bowl
Never fails to be a delish go-to meal. This round I added fresh English peas from the garden. Yums.
Donna L Ebbs · 07/05/25
Katsu Curry Udon with Swai Fish
Texture was very soggy
Matthew Ferguson · 07/05/25
Spicy Kung Pao Sesame Tofu Rice Bowl
Spicy loved it
Candice Prowse · 07/05/25
Chilled Soba Noodles & Poached Shrimp
Texture
Julia Wilgus · 07/03/25
Spicy Kung Pao Sesame Tofu Rice Bowl
larger portion and better breading
Carolyn Johnson · 07/02/25
Shanghainese Braised Pork Belly (Hong Shao Rou)
Fat outweighed protein.
Daniel Im · 07/02/25
Katsu Curry Udon with Swai Fish
I would recommend adding water as part of the instructions as the udon came out a bit dry. The breading on the fish could also use a bit more seasoning. Otherwise, a good dish!
Justin Szymanski · 07/01/25
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