Ground Beef Chili & Broccoli Rice
In this hearty Southerwestern-style chili, Chef Ruben slow simmers ground beef and a trio of beans with sweet corn, plum tomatoes, and a spicy blend of guajillo and pasilla chiles. Bell peppers, carrots, and celery add nourishing layers of texture and color, while a sprinkle of cheddar creates a melty topping. It’s served with soft jasmine rice, studded with broccoli for a green lift, and a cooling dollop of sour cream.
Nutritional facts
Protein
22g
Carbs
62g
Calories
600kcal
Fat
30g
Ingredients
Sharp Cheddar Cheese, Bay Leaf, Yellow Bell Pepper, Butter, Oregano, Carrots, Plum Tomato, Canned Corn, Celery, Broccoli , Black Pepper, Cumin, Garlic, Sour Cream, Onion, Jasmine Rice, Kosher Salt, Canned Cannelini Beans, Brown Lentils, Guajillo Chile, Chicken Base, Canned Chickpeas, Ground Beef, Green Bell Pepper, Red Bell Pepper, Canola Oil, Pasilla Pepper Powder
Contains milk, wheat, soybeans, celery.
Reviews
4.4
Based on 519 reviews
That’s pretty good. It is lacking some seasoning and some spice. I don’t know that the broccoli added much to it but it tasted good. It was a large portion. I ate it half for dinner and half for lunch
Kacie · 07/24/25
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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