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Hoisin-Glazed Short Ribs
Chef Chris tweaked a traditional braise to yield these sweet and savory hoisin-glazed short ribs that are the definition of melt-in-your-mouth tender. The succulent beef is paired with noodles and cabbage in an addictive peanut sauce for a decadent dish that's sure to be a new favorite. Leftovers are yummy hot or cold.
Nutritional facts
Protein
53g
Carbs
66g
Calories
970
Fat
57g
Ingredients
Canola and Olive Oil BlendNapa CabbageExtra Virgin Olive OilCarrotsBeef BaseGarlic PowderBeef Short RibsSakeBlack PepperCilantroGarlicHoneyHoisin SauceSugarKosher SaltLinguineCabbageFive SpiceRice Wine VinegarPeanut ButterGreen OnionGingerCrushed Red PepperRed CabbageGinger PowderLemongrassCayenne PowderSweet Chili Sauce
Reviews
4.3
Based on 527 reviews
This is excellent. Great flavor. Tender meat.
Lisa Wade · 01/18/25
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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