Jerk Marinated Tofu Bowl
Embark on a voyage to the tropics with this flavor-packed jerk tofu bowl. Jerk spice-marinated tofu is nestled atop fluffy yellow rice and accompanied by turmeric-roasted cauliflower and scallions. Drizzled with a delicious dairy-free coconut-infused Fresno hot sauce, this vibrant dish offers a delightful fusion of Caribbean-inspired flavors and wholesome ingredients.
Nutritional facts
Protein
20g
Carbs
78g
Calories
750kcal
Fat
41g
Ingredients
Hot Jerk Sauce, Rice Vinegar, Fresno Peppers, Canola and Olive Oil Blend, Bay Leaf, Turmeric, Extra Virgin Olive Oil, Coconut Oil, Cinnamon Stick, Garlic, Sugar, Jasmine Rice, Kosher Salt, White Vinegar, Tofu, Coconut Milk, Star Anise, Green Onion, Red Bell Pepper, Italian Parsley, Sweet Chili Sauce, Cauliflower
Contains coconut, soybeans.
Reviews
4.3
Based on 210 reviews
i kept asking not to send tofu
Ronald · 08/14/25
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About Andrew Corrigan
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
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