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Hungry House by Andrew Corrigan

About

Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.

Kitchens

Meals by Hungry House by Andrew Corrigan are prepared fresh in small batches in local kitchens across the country.

New York

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Hungry House by Andrew Corrigan’s meal reviews

Indulge in the thoughts and stories surrounding meals by Hungry House by Andrew Corrigan

4.2