Try meals by Chef
Hungry House by Andrew Corrigan
About
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
Kitchens
Meals by Hungry House by Andrew Corrigan are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Hungry House by Andrew Corrigan’s meal reviews
Indulge in the thoughts and stories surrounding meals by Hungry House by Andrew Corrigan
4.2
Based on 2225 reviews
Tofu & Quinoa Forest Bowl
was nice and healthy! didn't taste great and I think it was missing a sauce? but a very filling lunch
Alana · 01/15/25
Braised Brisket Bowl
The beef was very tough. The potatoes were very loose and lacking flavor. The broccoli was very under cooked.
Shea · 01/15/25
Tofu & Quinoa Forest Bowl
Don’t like tofu
Joshua · 01/15/25
Guajillo Pork Birria Bowl
Good
Mary M · 01/15/25
BBQ Salmon Bento Bowl
I love salmon and this meal did not disappoint
Carl A · 01/15/25
Roasted Sweet Potato & Chickpea Salad
Tastes great, lovely ingredients — solid as a vegetarian option. The sweet potatoes, while tasty, have a disappointing mushy texture. I wouldn’t normally hold this against a sweet potato, but when being presented as if it were a meat substitute it rings more hollow than simply embracing the fact it’s a potato. Just be yourself, sweet potato.
Raul · 01/15/25
Grilled Tofu & Barley Sunshine Bowl
It was better when heated a bit
Chelsea · 01/15/25
Grilled Tofu & Barley Sunshine Bowl
Less barley, maybe more veggies or salad
Lisa · 01/14/25
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