Try meals by Chef
Hungry House by Andrew Corrigan
About
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
Kitchens
Meals by Hungry House by Andrew Corrigan are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Hungry House by Andrew Corrigan’s meal reviews
Indulge in the thoughts and stories surrounding meals by Hungry House by Andrew Corrigan
4.4
Based on 5075 reviews
Guajillo Pork Birria Bowl
Pork was good, rice and beans not good. No tortillas, the picture had tortillas
Eric Rivero · 09/12/25
Grilled Tofu & Barley Sunshine Bowl
Barley has gluten. This didn't have that marked, so it was sent to me.
Colleen McIntyre · 09/12/25
Vanilla Chia Pudding
just was not to my liking. I like more vanilla flavor.
Norene Pierson · 09/12/25
Guajillo Pork Birria Bowl
Very flavorful, maybe a little more pickled onion to provide that extra tang
Barbara Gressens · 09/12/25
Grilled Tofu & Barley Sunshine Bowl
To feed two, I added the bowl to a garden salad.
Christine Knego · 09/11/25
Guajillo Pork Birria Bowl
Pork Birria needs more seasoning
Jaylen Skeete · 09/11/25
Tofu & Quinoa Forest Bowl
If only I could suggest what it was missing. For those who like broccoli roasted crispy, it should go in the oven separately at a higher temperature before reducing it to 350° and adding the rest.
Christine Knego · 09/11/25
Roasted Sweet Potato & Kale Salad
Love the fresh salad
Melissa Kramer · 09/11/25
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