Korean Beef Japchae
Japchae was once a dish reserved for royalty. Now, this celebratory stir-fry is a beloved Korean staple. Chewy, sweet potato noodles are combined with a colorful mix of stir-fried vegetables like mushrooms, carrots, and spinach, alongside marinated beef. Tossed in a savory-sweet soy sauce, it’s finished with a toasty topping of sesame seeds.
Nutritional facts
Protein
18g
Carbs
107g
Calories
780kcal
Fat
32g
Ingredients
Sesame Oil, Carrots, Toasted Sesame Oil, Shiitake Mushrooms, Garlic Powder, Black Pepper, Garlic, Honey, Corn Starch, Onion, Light Soy Sauce, White Pepper, Kosher Salt, Grapeseed Oil, Green Onion, Ground Beef, Ginger, Baby Spinach, Sweet Potato Vermicelli Noodles, Ginger Powder, Toasted Sesame Seeds, Soy Sauce
Contains wheat, soybeans, sesame seeds.
Reviews
3.9
Based on 161 reviews
we received a burnt baked potato along with burnt broccoli and a steak that had a good flavor but it was chewy. :(
Sherry · 08/02/25
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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