Bright, balanced, and entirely low carb, this bowl spotlights tender carne asada, its edges seared before soaking in a smoky chipotle marinade. Grilled fajita vegetables bring char and sweetness, while citrus slaw adds a refreshing bite. On the side, there’s creamy guacamole, fresh pico de gallo, and a drizzle of silky chipotle crema.
Nutritional facts
Protein
26g
Carbs
19g
Calories
450kcal
Fat
37g
Ingredients
Green Cabbage, Seasoning, Cubed Beef, Avocado mash, Adobo Spice, Red Onion, Plum Tomato, Soybean Oil, All Purpose Seasoning, Cumin, Cilantro, Garlic, Kosher Salt, Jalapeno Peppers, Chipotle in Adobo, Lime Juice, Red Cabbage, Red Bell Pepper, Vegan Mayonnaise
Contains soybeans.
Reviews
4.2
Based on 90 reviews
Christopher · 04/09/26
To spicy. To much veggie
Ryan · 04/09/26
Ndidi · 04/08/26
great flavor!
Amber · 04/07/26
Adrenna · 04/07/26
John · 04/06/26
Maya · 04/06/26
Seth · 04/01/26
Anastasia · 04/01/26
Excellent
Ana · 04/01/26
Niki · 03/29/26
The 1st time I received this meal it was as pictured. This time the beef was in chunks that were more suitable for a stew. Consistency and quality assurance are desperately needed in the kitchen!
Stephanie · 03/29/26
Love it
Jeffery · 03/28/26
Very tasty. Very spicy. It would be good for you to have a spice level for your meals. I loved it, my wife found it too spicy
Doug · 03/26/26
Charlyn · 03/16/26
Taste
Joyce · 03/16/26
Taste wasn’t bad but seriously 2 oz of beef? Won’t order again.
Carri · 03/15/26
Consistently good
Sarah · 03/15/26
Rather small portion. Flaver was good! Picked up some keto tortillas to makje tacos.
We started in 2017 in West Hollywood serving our fan favorite Chipotle Taco. Soon after we began our food truck journey in 2019, we’ve been growing rapidly ever since. As a hispanic owned business we take much pride in creating dishes that bring our heritage to life while incorporating the modern culture in Los Angeles. We believe we’re only as good as what we fuel ourselves with. That means we only use fresh produce, marinate meats overnight, and prepare salsas and sides daily. Ensuring bold flavors, savory taste, and that feel good food feeling.