Bright, balanced, and entirely low carb, this bowl spotlights tender carne asada, its edges seared before soaking in a smoky chipotle marinade. Grilled fajita vegetables bring char and sweetness, while citrus slaw adds a refreshing bite. On the side, there’s creamy guacamole, fresh pico de gallo, and a drizzle of silky chipotle crema.
Nutritional facts
Protein
26g
Carbs
19g
Calories
450kcal
Fat
37g
Ingredients
Green Cabbage, Seasoning, Cubed Beef, Avocado mash, Adobo Spice, Red Onion, Plum Tomato, Soybean Oil, All Purpose Seasoning, Cumin, Cilantro, Garlic, Kosher Salt, Jalapeno Peppers, Chipotle in Adobo, Lime Juice, Red Cabbage, Red Bell Pepper, Vegan Mayonnaise
Contains soybeans.
Reviews
4.0
Based on 79 reviews
Rather small portion. Flaver was good! Picked up some keto tortillas to makje tacos.
Daniel · 03/12/26
Nick · 03/09/26
Meat was tough and chewy
Shirley · 03/09/26
Jeffery · 03/06/26
Good but not my fav but husband likes
Jennifer · 03/06/26
Looooooved it!
Kateryna · 03/04/26
Gillian · 03/04/26
Irene · 03/03/26
Gilli · 03/02/26
The avocado went black/browned 2 days before expiration. i can’t get myself to eat blackened avocado. I tossed it out.
Judy · 03/01/26
Wes · 02/28/26
Flavorful and crema had a nice kick.(more doesn’t equal hotter so use strategically)
More meat portion is needed
Trenton · 02/28/26
delicious food
Trisa · 02/27/26
Very tasty low calorie and low carb meal. I'd give it 5 stars if it were lower in sodium too.
Stephanie · 02/26/26
Caroline · 02/25/26
A tasty low cal dish. I couldn’t quite put my finger on that sauce, but it was yummy. Good dish
Sarah · 02/17/26
Emi · 02/14/26
Monica · 02/13/26
This had good flavor. I would have liked for the bell peppers to be cut thinner. I picked most of them out. Therefore this didn’t really fill me up. If I had tortillas I would have made a burrito.
We started in 2017 in West Hollywood serving our fan favorite Chipotle Taco. Soon after we began our food truck journey in 2019, we’ve been growing rapidly ever since. As a hispanic owned business we take much pride in creating dishes that bring our heritage to life while incorporating the modern culture in Los Angeles. We believe we’re only as good as what we fuel ourselves with. That means we only use fresh produce, marinate meats overnight, and prepare salsas and sides daily. Ensuring bold flavors, savory taste, and that feel good food feeling.