Bright, balanced, and entirely low carb, this bowl spotlights tender carne asada, its edges seared before soaking in a smoky chipotle marinade. Grilled fajita vegetables bring char and sweetness, while citrus slaw adds a refreshing bite. On the side, there’s creamy guacamole, fresh pico de gallo, and a drizzle of silky chipotle crema.
Nutritional facts
Protein
26g
Carbs
21g
Calories
460kcal
Fat
37g
Ingredients
Green Cabbage, Seasoning, Cubed Beef, Avocado mash, Adobo Spice, Red Onion, Plum Tomato, Soybean Oil, All Purpose Seasoning, Cumin, Cilantro, Garlic, Kosher Salt, Jalapeno Peppers, Chipotle in Adobo, Lime Juice, Red Cabbage, Red Bell Pepper, Vegan Mayonnaise
Contains soybeans.
Reviews
4.1
Based on 46 reviews
Maybe my new favorite meal! Loved the caramelized onions and perfect level of spice.
Michelle · 01/19/26
Add a couple of tortillas
Liz · 01/19/26
Delicious!
Diane · 01/17/26
Samantha · 01/17/26
So tasty and low calories !
Olivia · 01/17/26
calvin · 01/17/26
Jeff · 01/17/26
We scoop this us with gluten-free tortilla chips. It's a family favorite!
Wendy · 01/16/26
Gilli · 01/16/26
Was interesting tasting.. and more spicier than I would like it to be
Shelly · 01/15/26
so tasty! i only use a little bit of the sauce and it’s perfect
Dylan · 01/14/26
Sherri · 01/13/26
Delicious flavors! We served with gluten-free tortilla chips for an amazing dinner.
Wendy · 01/13/26
Arturo · 01/12/26
Mathew · 01/11/26
Tom · 01/11/26
Amazing flavor!
Shannon · 01/10/26
Deysi · 01/10/26
Wish it was easier to remove vegetables before warming. Taste was great Tell us more about it
We started in 2017 in West Hollywood serving our fan favorite Chipotle Taco. Soon after we began our food truck journey in 2019, we’ve been growing rapidly ever since. As a hispanic owned business we take much pride in creating dishes that bring our heritage to life while incorporating the modern culture in Los Angeles. We believe we’re only as good as what we fuel ourselves with. That means we only use fresh produce, marinate meats overnight, and prepare salsas and sides daily. Ensuring bold flavors, savory taste, and that feel good food feeling.