Seared salmon with charred edges is paired with a bright citrus slaw of red and green cabbage and lime. A smoky jalapeño-cilantro sauce adds zesty heat and an herby finish.
Nutritional facts
Protein
38g
Carbs
30g
Calories
655kcal
Fat
44.1g
Ingredients
Vegan Mayonnaise, Salmon, Red Cabbage, Blackened Seasoning, Lime Juice, Jalapeno Peppers, Kosher Salt, Garlic, Cilantro, Canola and Olive Oil Blend, Chicken seasoning, Green Cabbage
Contains fish (Fish), soybeans.
Reviews
4.2
Based on 111 reviews
Tasted fishy and I did not like it.
Diane · 10/23/26
Bones in the salmon
kaylin · 10/23/26
Mayur · 10/22/26
Cameron · 10/22/26
Nishma · 10/22/26
Dry
Tom · 10/21/26
Grant · 10/21/26
This was super yummy, but I will say that all of the tortillas fell apart, so it was a little bit hard to eat. I heated them up as instructed in a damp paper towel, but they still fell apart.
We started in 2017 in West Hollywood serving our fan favorite Chipotle Taco. Soon after we began our food truck journey in 2019, we’ve been growing rapidly ever since. As a hispanic owned business we take much pride in creating dishes that bring our heritage to life while incorporating the modern culture in Los Angeles. We believe we’re only as good as what we fuel ourselves with. That means we only use fresh produce, marinate meats overnight, and prepare salsas and sides daily. Ensuring bold flavors, savory taste, and that feel good food feeling.
