This fajita plate is a celebration of spice, texture, and plant-based heartiness. Protein-rich soyrizo is paired with sautéed red peppers and onions, tender black beans, and citrusy cilantro-lime rice. Two corn tortillas are tucked in for stacking and scooping, while a dollop of chipotle crema adds a creamy finish.
Nutritional facts
Protein
20g
Carbs
87g
Calories
810kcal
Fat
43g
Ingredients
Corn Tortilla, Long Grain White Rice, Bay Leaf, Red Onion, Vegan Chorizo, Soybean Oil, All Purpose Seasoning, Cilantro, Black Beans, Kosher Salt, Chipotle in Adobo, Lime Juice, Red Bell Pepper, Vegan Mayonnaise
We started in 2017 in West Hollywood serving our fan favorite Chipotle Taco. Soon after we began our food truck journey in 2019, we’ve been growing rapidly ever since. As a hispanic owned business we take much pride in creating dishes that bring our heritage to life while incorporating the modern culture in Los Angeles. We believe we’re only as good as what we fuel ourselves with. That means we only use fresh produce, marinate meats overnight, and prepare salsas and sides daily. Ensuring bold flavors, savory taste, and that feel good food feeling.
