
Feta Pasta Salad

When it comes to salads, nothing beats pasta as the starting point. Here, al dente farfalle gets tossed with black olives, cherry tomatoes, and green onion, then layered with garlic confit. It’s finished with crumbled feta, fresh basil, and a tangy balsamic vinaigrette.
Nutritional facts
Protein
15g
Carbs
76g
Calories
610kcal
Fat
31g
Ingredients
Elbow Pasta, Olives, Black, Sliced, Feta Cheese, Cherry Tomato, Extra Virgin Olive Oil, Black Pepper, Garlic, Dijon Mustard, Sugar, Onion, Kosher Salt, Balsamic Vinegar, Green Onion, Basil, Red Bell Pepper
Contains milk, wheat.
Reviews
3.1
Based on 45 reviews
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About ZPastabar
ZPastaBar is rooted in tradition and built on skill. With sauces made fresh in-house from carefully selected ingredients, every dish reflects true European origins. Brought to your table by an Italian restaurateur and a French chef whose background includes some of the world’s most respected kitchens, this is pasta grounded in craft, elevated by experience, and impossible to imitate.
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