Beef Shawarma Poutine
Composed of freshly made potato wedges bathed in rich gravy and dotted with squeaky pieces of cheese, poutine is a Canadian culinary icon. Here, Chef Einat levels it up with juicy, spiced beef shawarma, bringing big Middle-Eastern energy to this comfort classic. A side of tangy sumac onion salad cuts through the richness.
Nutritional facts
Protein
37g
Carbs
51g
Calories
550kcal
Fat
21g
Ingredients
Potato, Beef Chuck, Onion, Mozzarella Cheese, Orange Juice, Red Onion, Extra Virgin Olive Oil, Beef Base, Spice, Shawarma Mix, Amba Powder, Italian Parsley, Tomato Paste, White Wine Vinegar, Onion Powder, Black Pepper, Granulated Garlic, Chili Powder, Kosher Salt, Sumac, Sugar, Cumin
Contains milk, soybeans, mustard.
Reviews
3.7
Based on 450 reviews
Wish the cheese didn't melt as much. Also wish the potatoes were smaller.
BreAnna · 12/17/25
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.
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