Harissa-Spiced Chicken Pad Thai
Chef Einat’s harissa-spiced Pad Thai is a bold fusion of flavors. Slow-braised chicken thighs soak up the deep, smoky heat of her signature harissa paste, while rice noodles are coated in a rich, tangy-sweet sauce of peanut butter, tamarind, palm sugar, and fish sauce. Crisp carrots and pickled red cabbage add texture and brightness, with fresh chives and sweet-spicy peanuts providing the final flourish. This comforting dish is a uniquely spiced take on the classic.
Nutritional facts
Protein
40g
Carbs
76g
Calories
850kcal
Fat
45g
Ingredients
Peanut Oil, Tamarind, Chives, Chicken Thigh, Canola and Olive Oil Blend, Sriracha, Fish Sauce, Carrots, Canned Roasted Red Peppers, Pad Thai Noodles, Cumin, Tomato Paste, Cilantro, Garlic, Agave Syrup, White Wine Vinegar, Sugar, Kosher Salt, Peanuts, Shaoxing Wine, Chicken Base, Lime Juice, Lime, Peanut Butter, Palm Sugar, Caraway Seed, Red Cabbage, Canola Oil, Cayenne Powder, Soy Sauce, Paprika
Contains milk, fish, cereals containing gluten, wheat, peanuts, soybeans.
Reviews
4.2
Based on 356 reviews
Daniel · 08/22/25
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.
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