Sticky Gochujang-Harissa Chicken (Protein Only)

by Einat Admony

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Contains Soy

Tree Nut Free

Peanut Free

Contains Honey

Contains Gluten

Tender chicken breast is marinated in soy and toasted sesame oil, then glazed in a blend of Chef Einat’s homemade gochujang-harissa and honey sauce. Finished with sesame seeds and fresh scallion, and served with a cooling cucumber-yogurt sauce for dipping.

Nutritional facts

Protein

39g

Carbs

17g

Calories

590kcal

Fat

40g

Ingredients

Chicken Breast, Canola Oil, Greek Yogurt, Corn Starch, Cucumber, Gochujang Paste, Egg White, Honey, Rice Wine Vinegar, Canola Oil, Kosher Salt, Sesame Oil, Canned Roasted Red Peppers, Lemon Juice, Garlic, Light Soy Sauce, Tomato Paste, Cumin, Green Onion, Paprika, Cayenne Powder, Caraway Seed, Sugar, Toasted Sesame Seeds, Baking Soda, Black Pepper, White Pepper

Contains milk, eggs, cereals containing gluten, wheat, soybeans, sesame seeds.

Reviews

3.5

Based on 265 reviews

This was really really good, I just which there was more gochujang-harissa sauce on the chicken so it can easily be paired with rice.

Genava · 04/17/26

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About Einat Admony

Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.