Sticky Gochujang-Harissa Chicken
Tender chicken thighs are marinated in soy and toasted sesame oil, then glazed in a blend of Chef Einat’s homemade gochujang-harissa and honey sauce. Finished with sesame seeds and fresh scallion, and served with a cooling cucumber-yogurt sauce for dipping.
Nutritional facts
Protein
38g
Carbs
11g
Calories
500kcal
Fat
33g
Ingredients
Canola Oil, Gochujang Paste, Cucumber, Sesame Oil, Canned Roasted Red Peppers, Baking Soda, Black Pepper, Cumin, Tomato Paste, Garlic, Honey, Corn Starch, Sugar, Light Soy Sauce, White Pepper, Kosher Salt, Rice Wine Vinegar, Green Onion, Caraway Seed, Lemon Juice, Greek Yogurt, Chicken Breast, Canola Oil, Cayenne Powder, Toasted Sesame Seeds, Paprika
Contains milk, cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
2.6
Based on 43 reviews
Didn't enjoy the seasoning and the chicken was too dry
Yuu · 02/12/26
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.
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