Skip to main content
CookUnity logo

Grilled Flat Iron Steak Anticuchado

by Walther Adrianzen

View Profile

Contains Soy

Tree Nut Free

Peanut Free

Corn Free

Contains Gluten

What's better than one of Chef Walther's signature dishes? Two of them, paired side by side for an unforgettable dining experience. Tender flat iron steak is marinated in Chef's signature anticucho sauce, then grilled to perfection, sliced, and served alongside pasta tossed in Chef's creamy, cheesy Huancaina sauce. A side of chimichurri adds bright, herbaceous balance to this elegant Peruvian plate.

Nutritional facts

Protein

55g

Carbs

52g

Calories

900kcal

Fat

53g

Ingredients

Veg, Pepper, Aji amarillo, Seedless, Cracker, Water, Salt, Garlic, Beef, Flat Iron, Steak, 8 oz, Preportioned, Aji Panca Pepper, Canola and Olive Oil Blend, Bay Leaf, Oregano, Red Onion, Canned Roasted Red Peppers, Red Wine Vinegar, Evaporated Milk, Black Pepper, Cumin, Garlic, Kosher Salt, Queso Fresco, Cotija Cheese, Linguine, Orange Juice, Italian Parsley, Soy Sauce, Parmesan Cheese

Contains milk, wheat, soybeans.

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 108 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

One of the best, most flavorful meals I’ve gotten so far!

Jake · 12/16/24

Next slide

More Walther Adrianzen's delicious meals

Previous slide
Next slide

About Walther Adrianzen

Chef Walther Adrianzen grew up in Lima, Peru, a city between the Pacific Ocean and the Andes Mountains, a geography similar to Los Angeles.
He was destined to be a chef.
Walther’s father was a talented cook and knew every detail of every dish from every corner of Peru- from the mountains to the Amazon to the valleys along the coast. He cooked with an incredible passion, which he passed along to his son from a young age. His mother was quite accomplished herself as a nurse and psychologist, which instilled in Walther a strong work ethic- that to get where he wanted to be, working hard was a must.
Chef Walther’s hunger to follow in his father’s footsteps continued when the family moved to Santa Monica. He fine-tuned his knife skills over the years. He worked in the kitchens of top restaurants all over Los Angeles, adding new capabilities and more knowledge with every endeavor.
Together with his wife Diana, their dream of sharing the cuisine of Peru with as many people began. Chef Walther and his wife built their food cart and began selling just two Ceviche dishes: the Classic with fish and the other with Blood Clams (both continue to be on the current menu). From there Chef Walther opened CevicheStop in Culver City, California to mass appeal.
Chef Walther is thrilled to be partnered with CookUnity, representing Peruvian Cuisine and the opportunity to serve a growing community of food enthusiasts.

You can find Walther Adrianzen's meals in...

Similar meals you may like

Previous slide
Next slide