Try meals by Chef
Walther Adrianzen
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Meals by Walther Adrianzen are prepared fresh in small batches in local kitchens across the country.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
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Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Walther Adrianzen’s meal reviews
Indulge in the thoughts and stories surrounding meals by Walther Adrianzen
4.3
Based on 10966 reviews
Peruvian Shrimp Tacos
Flavorful but breading was not in tact
John & Amabel Chin · 02/13/26
Peruvian Shrimp "Chow Mein"
Tasty
John & Amabel Chin · 02/13/26
Grilled Grass-Fed Ribeye Anticuchado
Very good flavor I wanted to rate it a 4 but I just couldn’t mashed potatoes, and the asparagus made it awesome with the butter
1280 Castle · 02/13/26
Peruvian Rotisserie Chicken
So good and a lot of food!
Brandon Klaus · 02/13/26
Grilled Grass-Fed Ribeye Anticuchado
lots of grizzly bits and very little actual steak which was disappointing. insane amounts of butter (I shouldn't have used all that was included) which really killed any other flavors.
Gabriel Nordenskiold · 02/13/26
Grilled Anticuchado Chicken
Chicken is delicious, the sides are fine.
Holly Johnson · 02/13/26
Grilled Hanger Steak
Had high hopes for this one. Meat was tough so the texture was unappetizing, no seasoning it seemed. The sauce didn't have much flavor, bland and was very oily
Kristina Stevens · 02/12/26
Peruvian Shrimp Aguachiles
The sauce was delicious with the shrimp, cucumber, onion, and jalapeño. But I didn’t understand the cold hominy in this. It was hard and the texture was just wrong.
Grace LeBleu · 02/12/26