Chicken Stir-Fry Bowl
This nutrient-packed bowl is full of protein, fiber, and flavor—without relying on heavy carbs. Here, chicken breast is marinated in tamari, garlic, ginger, and apple cider vinegar, then stir-fried until golden and tender. It’s cooked with a colorful mix of broccolini, red bell pepper and onions, all lightly coated in sesame oil with a touch of crushed red pepper. A creamy peanut sauce, brightened with lime and ginger, brings everything together.
Nutritional facts
Protein
47g
Carbs
21g
Calories
520kcal
Fat
27g
Ingredients
Sesame Oil, Canola and Olive Oil Blend, Seasoned Rice Wine Vinegar, Black Pepper, Garlic, Onion, Kosher Salt, Black Sesame Seeds, Gluten Free Tamari, Apple Cider Vinegar, Lime Juice, Crimini Mushroom, Peanut Butter, Green Onion, Broccolini, Ginger, Crushed Red Pepper, Chicken Breast, Red Bell Pepper, Toasted Sesame Seeds
Contains peanuts, soybeans, sesame seeds.
Reviews
3.7
Based on 197 reviews
Dex · 12/14/25
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About Stacy Bareng
Chef Stacy Bareng takes people on a culinary exploration through extraordinary cuisine. Hailing from a Filipino immigrant family, Bareng's passion for food was ignited by helping her grandma and mother grow organic vegetables, raise livestock, and cook authentic farm-to-table Filipino cuisine. After graduating from Le Cordon Bleu with a specialization in French, Italian, and Mediterranean cuisine, Bareng worked her way up in hotel kitchens honing her skills. At ever-popular The Tasting Kitchen, she worked directly with James Beard-nominated Casey Lane as a sous chef, mastering whole animal butchery and pasta making while learning to channel her creative process. After pursuing side projects, Bareng became chef de cuisine for Viale dei Romani, a coastal Italian restaurant named "one of the biggest openings of 2018" nationally by Food & Wine Magazine while under her supervision. She then returned to San Luis Obispo as executive chef at Cass House Grill, a true farm-to-table restaurant under consultant/mentor, Julie Simon. Needing a return to Los Angeles, Bareng worked along two-Michelin-starred chef Josiah Citrin to relaunch Melisse before the pandemic started. Bareng enjoys applying all her technique and experience to the cuisine of her childhood, so expect Filipino comfort food such as lumpias, pancit, and adobo with a Californian-Angeleno flair.
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