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Spicy Braised Beef with Glass Noodles

by Esther Choi

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Contains Soy

Peanut Free

Contains Tree Nut

Contains Gluten

Contains Dairy

Whole Chuck roast of beef is braised for hours in a spicy, Korean BBQ-inspired marinade until succulent and falling off the bone. The tender beef is served on a bed of glass noodles with a side of roasted vegetables—fingerling potatoes, carrots, Cippolini onions, and shishito peppers. It's Chef Esther's take on kalbi-jjim, a popular Korean dish usually reserved for special occasions.

Nutritional facts

Protein

45g

Carbs

66g

Calories

580kcal

Fat

14g

Ingredients

Beef Stock Powder, Baby Carrots, Sesame Oil, Canola and Olive Oil Blend, Serrano Peppers, Gochugaru, Sake, Garlic, Potato, Sugar, Onion, Kosher Salt, Beef Chuck, Pineapple Juice, Onion, Rice Wine, Sweet Potato Vermicelli Noodles, Soy Sauce, Shishito Peppers

Contains milk, coconut, cereals containing gluten, wheat, soybeans, sesame seeds.

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 5142 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Linda · 08/29/25

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About Esther Choi

Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.

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