Spicy Braised Beef with Glass Noodles
Whole Chuck roast of beef is braised for hours in a spicy, Korean BBQ-inspired marinade until succulent and falling off the bone. The tender beef is served on a bed of glass noodles with a side of roasted vegetables—fingerling potatoes, carrots, Cippolini onions, and shishito peppers. It's Chef Esther's take on kalbi-jjim, a popular Korean dish usually reserved for special occasions.
Nutritional facts
Protein
45g
Carbs
66g
Calories
580kcal
Fat
14g
Ingredients
Beef Stock Powder, Baby Carrots, Sesame Oil, Canola and Olive Oil Blend, Serrano Peppers, Gochugaru, Sake, Garlic, Potato, Sugar, Onion, Kosher Salt, Beef Chuck, Pineapple Juice, Onion, Rice Wine, Sweet Potato Vermicelli Noodles, Soy Sauce, Shishito Peppers
Contains milk, coconut, cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
4.1
Based on 5142 reviews
Linda · 08/29/25
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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