Fried Chicken with Alabama White Sauce
Craving crispy, juicy fried chicken with a sweet and tangy kick? Look no further! This recipe delivers with golden, perfectly seasoned fried chicken and a lip-smacking Alabama white sauce and a side of fries! All that's missing is some napkins—though you may not even need them with this finger-licking good chicken.
Nutritional facts
Protein
42g
Carbs
92g
Calories
1040kcal
Fat
59g
Ingredients
Canola Oil, Potato Fries, Seasoned Salt, Chicken Thigh, All Purpose Flour, Buttermilk, Onion Powder, Garlic Powder, Black Pepper, Cumin, Dijon Mustard, White Pepper, Kosher Salt, Monosodium Glutamate, Mayonnaise, Apple Cider Vinegar, Cayenne Powder, Paprika
Contains milk, eggs, wheat, soybeans.
Reviews
4.0
Based on 200 reviews
Tell us more about it chicken dry. Fries hard and some not well cooked
Karen · 07/18/25
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About Nelson Brizuela
Chef Nelson Brizuela came to the U.S. in 2006 from El Salvador and began his first job in the restaurant industry at Kate Mantilini in Los Angeles. Starting out as a dishwasher, Brizuela worked on building his culinary skills and eventually reached the position of head chef. He was proud to be a part of the Mantilini family for 10 years, until they closed their doors. After Mantilini, Brizuela began working at Hinoki & the Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche, and more. Under the mentorship of Kida, Brizuela has pushed to further develop his talents and create his own "Revolution Kitchen". His dishes focus on traditional cuisines with a modern twist.
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