Try meals by Chef
Nelson Brizuela
About
Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
Kitchens
Meals by Nelson Brizuela are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Nelson Brizuela’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nelson Brizuela
4.4
Based on 21235 reviews
Climate-Friendly Chickpea & Quinoa Bowl
This was the first Cook Unity Meal I could not eat. The flavors were clashing and the dressing was way too sweet.
Lindsay Gonyea · 01/09/26
Southwest Chicken Bowl
Great salad with tasty dressing.
Lorina Hinton · 01/09/26
Loco Moco with Steamed Rice
the meat patty was so over cooked and dry it was hard to eat
Emily Wittkop · 01/09/26
Loco Moco with Steamed Rice
Haven't had it but it's making me rate.
Tanya Denlinger · 01/08/26
Asian-Style BBQ Pork Loin
This is usually one of my favorite meals but the pork was half fat today; ick
Diane Cunningham · 01/08/26
Asian-Style BBQ Pork Loin
Good but seemed like it was missing a sauce cup.
Jason Postel · 01/08/26
Southwest Chicken Bowl
The BBQ sauce has been too pronounced lately. I wish they would go back to the prior, ranch-forward dressing.
Deanna Walker · 01/08/26
Climate-Friendly Chickpea & Quinoa Bowl
great flavor combo, dressing is not my favorite
Ann Malina · 01/07/26