Try meals by Chef
Nelson Brizuela
About
Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
Kitchens
Meals by Nelson Brizuela are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Nelson Brizuela’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nelson Brizuela
4.4
Based on 20445 reviews
Grilled Mahi Mahi with Oyster Mushrooms & Steamed Rice
love it!!
Ester Gamache · 11/03/25
Roasted Turkey Sausage Dinner
great sausages!
Patricia Ferreira · 11/03/25
Carne Asada Burrito Bowl
the meat was really chewy and hard to eat.
Caryn Edwards · 11/02/25
Four Cheese Ravioli with Cherry Tomatoes & Spinach
Excellent!more about it
Kim Graves · 11/02/25
Rainbow Chicken & Pasta Salad
I was looking forward to this one but it was kinda middle of the road. It want bad but noting that wowed me
Jessica Ross · 11/02/25
Carne Asada Burrito Bowl
Glad I read the reviews. Took out the jalapeños before heating. Didn’t realize there were more in the sauce. Ended up much too spicy. The meat was too tough and had had fat with fibers. Too bad.
Barbara Hughes · 11/02/25
Four Cheese Ravioli with Cherry Tomatoes & Spinach
There were too many large pieces of spinach with sharp stems left in it and no cherry tomatoes. Also, the sauce was very rich, making it hard to finish.
Christina Grinnell · 11/01/25
Carne Asada Burrito Bowl
Taste is good! But I’d appreciate adding some vegetables to balance the nutrition.
Bang Xiao · 11/01/25