Try meals by Chef
Nelson Brizuela
About
Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
Kitchens
Meals by Nelson Brizuela are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Nelson Brizuela’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nelson Brizuela
4.4
Based on 22074 reviews
Vietnamese Shrimp Noodle Bowl
Fresh, tasty, light sauce, not too many noodles — well balanced, will order again. One improvement is to add more herbs: cilantro and mint
Seda Kahn · 03/10/26
Grilled Mahi Mahi with Oyster Mushrooms & Steamed Rice
All three, fish, mushrooms and rice are pretty dry and the sauce doesn’t save it. But the sauce is tasty!
Seda Kahn · 03/10/26
Southwest Chicken Bowl
The amount of chicken was good, but there could have been a lot more lettuce.
Brooke Embry · 03/10/26
Rainbow Chicken & Pasta Salad
For me there was no balance in flavors. The dressing was way to sugary and sweet
Nikhita Malhotra · 03/10/26
Southwest Chicken Bowl
It didn’t hold up well, if I got it again I’d eat it right away
Bettina Hunt Bowen · 03/09/26
Loco Moco with Steamed Rice
Too sweet
Laura Wang · 03/09/26
Vietnamese Shrimp Noodle Bowl
Deliciously seasoned with fresh herbs. Refreshing. Eat it first!
Madison Sanderson · 03/09/26
Southwest Chicken Bowl
It was just ok
Reena Dulfon · 03/09/26