Try meals by Chef
Nelson Brizuela
About
Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
Kitchens
Meals by Nelson Brizuela are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Nelson Brizuela’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nelson Brizuela
4.4
Based on 20737 reviews
Southwest Chicken Bowl
dressing was too sweet this week. it was more pink than usual, so maybe too much BBQ sauce
Kathryn Arzoumanian · 11/24/25
Thanksgiving Herbed Stuffing
So disappointing. Only discernible flavor was sweet. Expected savory. Unflavored huge chunks of bread.
Dee Anne Ross · 11/24/25
Vietnamese Shrimp Noodle Bowl
Very fresh, but a bit bland. Needs a heavier dressing.
DaLaynna Vance · 11/24/25
Southwest Chicken Bowl
This is now the 2nd time in a row I have found chicken bones in the bowl and now I am nervous with every bite. The bowl taste great but not at the risk of stabbing my gums or chipping a tooth.
Brian DiGildo · 11/24/25
Loco Moco with Steamed Rice
Tell us more about I always get this when I go to Hawaii. This one was by far the best.
L Weigand · 11/24/25
Hibachi Chicken Bowl
I received a shrimp bowl, not chicken
Luz Escalante · 11/23/25
Southwest Chicken Bowl
It was okay, not a salad guy. But was definitely refreshing and much needed.
Johnar Martin · 11/23/25
Cranberry-Orange Sauce
it was good but the amount of sugar is not necessary. I liked the addition of orange.
Sonny 2000 · 11/23/25