Try meals by Chef
Nelson Brizuela
About
Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
Kitchens
Meals by Nelson Brizuela are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Nelson Brizuela’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nelson Brizuela
4.4
Based on 20634 reviews
Southwest Chicken Bowl
Shelf life is not as good as other salads/bowls bc it's romaine, but love it
Autri Hafezi · 11/17/25
Vietnamese Shrimp Noodle Bowl
Lettuce was not fresh. Had to remove most of it from the meal due to its appearance.
Florentina Echevarria · 11/17/25
Grilled Mahi Mahi with Oyster Mushrooms & Steamed Rice
Delicious! Love the charred flavor of the oyster mushrooms especially.
Ann Tmangraksat · 11/17/25
Grilled Mahi Mahi with Oyster Mushrooms & Steamed Rice
Delicious Mahi! Plentiful serving! Very satisfying meal!
Melinda Comeau · 11/17/25
Herbed Stuffing with Cranberry-Orange Sauce
Sooo tasty
Nils Andersen · 11/17/25
Grilled Mahi Mahi with Oyster Mushrooms & Steamed Rice
the mushrooms and fish don't make sense together
Jake Miller · 11/17/25
Sesame Salmon & Barley Bowl
Delicious
David MacCallum · 11/16/25
Vietnamese Shrimp Noodle Bowl
Shrimp is very fresh, mint is amazing, the herbs add a lot of flavor. Quality ingredients. Amazing Vietnamese bowl. Feels very authentic!! Will order again
Karina Carmona · 11/16/25