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Try meals by Chef

Nelson Brizuela

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About

Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.

Kitchens

Meals by Nelson Brizuela are prepared fresh in small batches in local kitchens across the country.

mapLos Angeles

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Nelson Brizuela’s meal reviews

Indulge in the thoughts and stories surrounding meals by Nelson Brizuela

4.2

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Based on 1954 reviews

Rosemary Chicken Dinner

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amazing pumpkin puree. chicken ok, could have used a better seasoning, same with Brussels, otherwise very good meal. large portions. definitely a reorder.

Sean · 06/13/25

Carne Asada Burrito Bowl

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I understand that meat cost is up and so the premium cost. But NOT a great bowl. Bean and some guacamole would help. The meat was not very flavorful and a bit chewy.

Jen · 06/13/25

Vietnamese Shrimp Noodle Bowl

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Sauce was too thin and did not coat the ingredients well. It all sat at the bottom of the bowl. I think my noodles were slightly undercooked as well. The shrimp was goood but I did not finish the dish

Erika · 06/13/25

Vietnamese Shrimp Noodle Bowl

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Yum!

Jean · 06/13/25

Loco Moco with Steamed Rice

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Average, nothing spectacular.

Amy · 06/13/25

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Nelson Brizuela when selecting your next set of meals.
It's the same high quality food you've come to expect from Nelson Brizuela's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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