Try meals by Chef
Nelson Brizuela
About
Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
Kitchens
Meals by Nelson Brizuela are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Nelson Brizuela’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nelson Brizuela
4.4
Based on 19627 reviews
Fried Chicken with Alabama White Sauce
the chicken was ovrtcooked and dried. potatoes got soggy in the microwave
Marta Ayala · 09/18/25
Jerk-Spiced Chicken Bowl
Flavorful and satisfying. I did expect it to be a little spicier, sure I will order agian.
Joyce Fortune · 09/18/25
Southwest Chicken Bowl
It was all good.
Wanda Capich · 09/17/25
Rainbow Chicken & Pasta Salad
Pretty tasty pasta salad. It would be nice if the chicken was separate so it could be heated.
Eric Bruce · 09/17/25
Southwest Chicken Bowl
opened on the third day, lettuce was brown and got the core
Dana Bergström · 09/17/25
Spicy Lobster Diablo Tacos
This could make four tacos! So much lobster so much flavor. The sauce is fire spicy, so beware. Would definitely order again
Kelly Haug · 09/17/25
Rainbow Chicken & Pasta Salad
Was very tasty. Dressing was delicious.
Laurie Kottmeyer · 09/17/25
Tex-Mex Salad with Grilled Chicken
Good combo of ingredients. However, romaine was starting to brown, so I substituted with fresh. The other ingredients were quite fresh.
JUDITH BURGESS · 09/17/25
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