Try meals by Chef
Nelson Brizuela
About
Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
Kitchens
Meals by Nelson Brizuela are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Nelson Brizuela’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nelson Brizuela
4.4
Based on 21910 reviews
Four Cheese Ravioli with Cherry Tomatoes & Spinach
No cherry tomatoes in our meal!! Recipes have been missing key ingredients more frequently lately (about once every 2-3 weeks). Thank you!
Marshall Tom · 02/23/26
Golden Miso Chicken Salad
You know what? I need to check the expiration dates on the meals. They need to be in large red print. This meal could have been great. But half way thru I saw it was a day past. The chicken was bad.
Barbara Hughes · 02/23/26
Golden Miso Chicken Salad
Ingredients/nutrition on point BUT really needs more flavor! As is, just average.
Sherri Nash-Walker · 02/23/26
Golden Miso Chicken Salad
Taste amazing
Edward Fields · 02/22/26
Loco Moco with Steamed Rice
beef patty was overcooked and very dense
Kyle Stephens · 02/22/26
Climate-Friendly Chickpea & Quinoa Bowl
Nice combination if tastes and textures in a nutritious meal
Kate Hulbert · 02/22/26
Four Cheese Ravioli with Cherry Tomatoes & Spinach
This was some nice pasta, I’ll def order again
Amanda Jagodowicz · 02/22/26
Four Cheese Ravioli with Cherry Tomatoes & Spinach
great dish
Natalie Lytvak · 02/22/26