Try meals by Chef
Nelson Brizuela
About
Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
Kitchens
Meals by Nelson Brizuela are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Nelson Brizuela’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nelson Brizuela
4.2
Based on 23680 reviews
Southwest Chicken Bowl
Chicken was too chewy
jessica palladino · 06/08/26
Rosemary Chicken Dinner
The rosemary on the the chicken thighs were wonderful, they were very well seasoned and extremely tender. The mashed potatoes and brussels sprouts were the perfect pairings.
Alexandria A. · 06/08/26
Chicken & Vegetable Quinoa Bowl
Yummy
Aram Mykayelyan · 06/08/26
Chicken Rice Bowl
This was so delicious!! Reminded me of mom’s cooking. Please keep this on the menu.
Nivia Vigil · 06/08/26
Grilled Mahi Mahi with Oyster Mushrooms & Steamed Rice
Loved everything about the dish and even skipped the sauce. Fish was cooked perfectly and the mushrooms and rice paired wonderfully.
Karen Moore · 06/07/26
Chicken & Broccoli Pasta
The chicken tasted old and there's a grilled flavor that tasted really fake. So weird.
Brooke McAdams · 06/07/26
Chicken & Vegetable Quinoa Bowl
It was good but could use a bit more flavor.
Rebekka Begay · 06/07/26
Vietnamese Shrimp Noodle Bowl
Loved this one it was bomb.com. Hell yeah thank you guys.
Cory Ray Puryear · 06/07/26