Try meals by Chef
Nelson Brizuela
About
Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
Kitchens
Meals by Nelson Brizuela are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Nelson Brizuela’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nelson Brizuela
4.4
Based on 20894 reviews
Vietnamese Shrimp Noodle Bowl
Love this one
Jessica Galang · 12/09/25
Roasted Chicken
Tastes soo good
Nickolas Turpenarends · 12/08/25
Loco Moco with Steamed Rice
Terrible
Pamela Quinn · 12/08/25
Loco Moco with Steamed Rice
The beef patty was cooked well. The sauce was delicious, taste the same as traditional loco moco sauce. Rice and mushroom were good as well.
CARISSA C · 12/08/25
Loco Moco with Steamed Rice
It is very hearty and filling.
Kelly Wu · 12/08/25
Loco Moco with Steamed Rice
This blew away everyone. Only wish it was offered more frequently. We all fought over finishing it. The gravy was the show stealer and the mushrooms. We will be getting two next time it is offered.
Angelo Avgeros · 12/08/25
Four Cheese Ravioli with Cherry Tomatoes & Spinach
I guess the one I got had a mishap at the factory. No tomato at all, but there were hard stems of something that looked and felt like toothpicks throughout. Almost choked.
Carolyn Jacobson · 12/07/25
Climate-Friendly Chickpea & Quinoa Bowl
Overall this was a solid and filling bowl with a great portion size. The chickpeas and quinoa were cooked well and felt fresh and satisfying. That said, the corn with the beets was just a no for me.
Tara Faryabi · 12/07/25