Try meals by Chef
Nelson Brizuela
About
Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
Kitchens
Meals by Nelson Brizuela are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Nelson Brizuela’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nelson Brizuela
4.2
Based on 1954 reviews
Rosemary Chicken Dinner
amazing pumpkin puree. chicken ok, could have used a better seasoning, same with Brussels, otherwise very good meal. large portions. definitely a reorder.
Sean · 06/13/25
Carne Asada Burrito Bowl
I understand that meat cost is up and so the premium cost. But NOT a great bowl. Bean and some guacamole would help. The meat was not very flavorful and a bit chewy.
Jen · 06/13/25
Vietnamese Shrimp Noodle Bowl
Sauce was too thin and did not coat the ingredients well. It all sat at the bottom of the bowl. I think my noodles were slightly undercooked as well. The shrimp was goood but I did not finish the dish
Erika · 06/13/25
Vietnamese Shrimp Noodle Bowl
Yum!
Jean · 06/13/25
Loco Moco with Steamed Rice
Average, nothing spectacular.
Amy · 06/13/25
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