Try meals by Chef
Nelson Brizuela
About
Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
Kitchens
Meals by Nelson Brizuela are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Nelson Brizuela’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nelson Brizuela
4.4
Based on 21379 reviews
Sesame Salmon & Barley Bowl
My favorite!!!
Melissa Lopez · 01/18/26
Sesame Salmon & Barley Bowl
This was a nice, well-rounded meal. The salmon was well-seasoned, the mayo was a nice complement, the barley was tasty,
Syed Mohideen · 01/18/26
Sesame Salmon & Barley Bowl
Didn’t come with the sauce
Alexandra Cueva · 01/18/26
Loco Moco with Steamed Rice
This was the biggest surprise meal I’ve tried from CU. It was pretty great just wished it was slightly larger portion.
Michael Orton · 01/17/26
Grilled Mahi Mahi with Oyster Mushrooms & Steamed Rice
Mushrooms were huge compared to photo. No seasoning
Amber Bowden · 01/17/26
Grilled Mahi Mahi with Oyster Mushrooms & Steamed Rice
Flavor was good overall but maybe a different mushroom. These were difficult to cut up and eat.
Jenifer Irwin · 01/17/26
Sesame Salmon & Barley Bowl
The bowl is really good- but the piece of salmon is hit or miss.
Peder Laugesen · 01/17/26
Rainbow Chicken & Pasta Salad
still delicious!
Linda Pichaj · 01/17/26