Try meals by Chef
Nelson Brizuela
About
Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
Kitchens
Meals by Nelson Brizuela are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Nelson Brizuela’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nelson Brizuela
4.3
Based on 22816 reviews
Southwest Chicken Bowl
Suspect I may have gotten some food poisoning from it. But not entirely sure. Hope not because it tasted good!
Sonal Shad · 04/21/26
Grilled Mahi Mahi with Oyster Mushrooms & Steamed Rice
delicious! The oyster mushrooms were a wonderful addition
Kathleen Hurley · 04/20/26
Chicken Rice Bowl
Slight bit more greens owuld be nice!
Mindy Ella Chu · 04/20/26
Rosemary Chicken Dinner
could use a sauce - needs more veggies
Michel Maeso · 04/20/26
Chicken & Vegetable Quinoa Bowl
More chicken. Dish was a little bland.
Keith Lee · 04/20/26
Tex-Mex Salad with Grilled Chicken
The cheese and ranch dressing made the salad feel decadent while it was still low-calorie
Robyn Moormeister · 04/20/26
Grilled Mahi Mahi with Oyster Mushrooms & Steamed Rice
Rice felt undercooked, mahi mahi tasted bland
Cherly Golangco · 04/20/26
Golden Miso Chicken Salad
Too many veggies
Linda Plummer · 04/20/26