Jerk-Spiced Chicken Bowl
Chef Nelson’s jerk chicken bowl brings sweet Caribbean heat, with spice-rubbed chicken thighs marinated in warming spices and fiery chiles, then grilled until smoky and charred. To cool it down, a scoop of juicy pineapple salsa is served alongside zesty cilantro-lime brown rice and garlicky spinach. Warning: May cause spontaneous island daydreaming.
Nutritional facts
Protein
48g
Carbs
69g
Calories
840kcal
Fat
45g
Ingredients
Nutmeg, Mango, Chicken Thigh, Canola and Olive Oil Blend, Habanero Peppers, Red Onion, Allspice, Spinach, Pineapple, Black Pepper, Cilantro, Garlic, Cinnamon, Light Soy Sauce, Kosher Salt, Brown Rice, Light Brown Sugar, Apple Cider Vinegar, Lime Juice, Green Onion, Thyme, Orange Juice, Ginger, Green Bell Pepper
Contains wheat, soybeans.
Reviews
3.9
Based on 163 reviews
Lara · 06/21/25
More Nelson Brizuela's delicious meals
About Nelson Brizuela
Chef Nelson Brizuela came to the U.S. in 2006 from El Salvador and began his first job in the restaurant industry at Kate Mantilini in Los Angeles. Starting out as a dishwasher, Brizuela worked on building his culinary skills and eventually reached the position of head chef. He was proud to be a part of the Mantilini family for 10 years, until they closed their doors. After Mantilini, Brizuela began working at Hinoki & the Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche, and more. Under the mentorship of Kida, Brizuela has pushed to further develop his talents and create his own "Revolution Kitchen". His dishes focus on traditional cuisines with a modern twist.
You can find Nelson Brizuela's meals in...
Similar meals you may like