Chef Nelson's take on a contemporary Hawaiian dish called "Loco Moco" is a absolutely delicious! This one consists of steamed white rice, topped with a juicy seared hamburger patty, sauteed mushrooms, umami rich brown gravy and a simple garnish of italian parsley.
I loved this meal. I wish there was a little more gravy plus the rice is a little dry so next time I would add a little water on top of the rice just so that it wouldn’t be so dried out. I really enjo
Cindy · 09/06/26
Too gelatinous
Payton · 09/06/26
This tasted great! I will add some kimchi next time I order it. Gravy was a touch salty but that was perfect with the mushrooms and meat and rice all mixed together
Lisa · 09/06/26
Really enjoyed this meal! It was fresh, flavorful, and well prepared. The ingredients tasted high quality, and the portion was satisfying. Definitely something I’d order again!
Gabriel · 09/05/26
Heather · 09/04/26
Anthony · 09/04/26
Ivan · 09/03/26
I was disappointed although I finished the meal. I've had much better gravys and that was what missed the mark.
The burger itself was good
Eric · 09/03/26
Sewwandi · 09/03/26
This was yummy -- I'm from the Big Island, so was deiighted so taste how good it is!
Jayne · 09/02/26
Sonia · 09/02/26
Glenda · 09/02/26
one of my faves and I am not a huge beef eater
karen · 09/02/26
Doi · 09/01/26
Kind of plain, but the mushroom sauce made the dish. I had to cook it in the microwave for 6 minutes to get the hamburger up to 165.
Dana · 09/01/26
Rick · 09/01/26
I liked this dish, great flavor but the meat had lots of grizzly chunks
Chef Nelson Brizuela came to the U.S. in 2006 from El Salvador and began his first job in the restaurant industry at Kate Mantilini in Los Angeles. Starting out as a dishwasher, Brizuela worked on building his culinary skills and eventually reached the position of head chef. He was proud to be a part of the Mantilini family for 10 years, until they closed their doors. After Mantilini, Brizuela began working at Hinoki & the Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche, and more. Under the mentorship of Kida, Brizuela has pushed to further develop his talents and create his own "Revolution Kitchen". His dishes focus on traditional cuisines with a modern twist.