Loco Moco with Steamed Rice
Chef Nelson's take on a contemporary Hawaiian dish called "Loco Moco" is a absolutely delicious! This one consists of steamed white rice, topped with a juicy seared hamburger patty, sauteed mushrooms, umami rich brown gravy and a simple garnish of italian parsley.
Nutritional facts
Protein
38g
Carbs
88g
Calories
850kcal
Fat
37g
Ingredients
Seasoned Salt, Canola and Olive Oil Blend, Beef Base, Garlic Powder, Calrose Rice, Black Pepper, Garlic, Corn Starch, Worcestershire Sauce, Kosher Salt, Buttom Mushroom, Ketchup, Ground Beef, Italian Parsley
Contains fish, soybeans.
Reviews
4.4
Based on 1846 reviews
Gravy was a tad too salty, but otherwise great
Kenneth · 07/15/25
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About Nelson Brizuela Brizuela
Chef Nelson Brizuela came to the U.S. in 2006 from El Salvador and began his first job in the restaurant industry at Kate Mantilini in Los Angeles. Starting out as a dishwasher, Brizuela worked on building his culinary skills and eventually reached the position of head chef. He was proud to be a part of the Mantilini family for 10 years, until they closed their doors. After Mantilini, Brizuela began working at Hinoki & the Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche, and more. Under the mentorship of Kida, Brizuela has pushed to further develop his talents and create his own "Revolution Kitchen". His dishes focus on traditional cuisines with a modern twist.
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