Southwest Chicken Bowl
Chef Nelson loves to creates delicious meals that are packed with flavor and fresh, nutritious ingredients! This bowl features grilled chicken served with a colorful array of veggies like romaine, sweet corn, radishes and black beans. A BBQ Ranch Dressing offers the perfect balance of tangy creaminess while pico de gallo adds freshness.
Nutritional facts
Protein
44g
Carbs
24g
Calories
420kcal
Fat
17g
Ingredients
Chicken Breast, Romaine Lettuce, Mozzarella Cheese, Plum Tomato, Canned Black Beans, Canned Corn, Radish, Buttermilk, BBQ Sauce, Sour Cream, Mayonnaise, Garlic, Red Onion, Lime Juice, Canola and Olive Oil Blend, Ranch Dressing Powder, Cilantro, Kosher Salt, Jalapeno Peppers, Black Pepper
Contains milk, eggs, soybeans.
Reviews
4.6
Based on 1671 reviews
VALERIE · 08/20/25
More Nelson Brizuela's delicious meals
About Nelson Brizuela
Chef Nelson Brizuela came to the U.S. in 2006 from El Salvador and began his first job in the restaurant industry at Kate Mantilini in Los Angeles. Starting out as a dishwasher, Brizuela worked on building his culinary skills and eventually reached the position of head chef. He was proud to be a part of the Mantilini family for 10 years, until they closed their doors. After Mantilini, Brizuela began working at Hinoki & the Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche, and more. Under the mentorship of Kida, Brizuela has pushed to further develop his talents and create his own "Revolution Kitchen". His dishes focus on traditional cuisines with a modern twist.
You can find Nelson Brizuela's meals in...
Similar meals you may like