Holiday Herbed Stuffing
Chef Nelson's herbed stuffing may just ruin you for all other stuffing. Packed full of cubed sourdough bread, it's infused with hardy herbs like sage and thyme, along with the typical mirepoix and garlic. All together they encapsulate those rich traditional holiday flavors you know and love.
Nutritional facts
Protein
17g
Carbs
57g
Calories
680kcal
Fat
41g
Ingredients
Sourdough Bread, Butter, Carrots, Celery, Black Pepper, Sage, Garlic, Egg, Sugar, Heavy Cream, Onion, Kosher Salt, Chicken Base, Thyme
Contains milk, eggs, wheat, soybeans, celery.
Reviews
4.0
Based on 31 reviews
Hands down one of the best things I’ve ever had from Cook unity it needs to be on the permanent menu.
Sherry · 12/11/25
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About Nelson Brizuela
Chef Nelson Brizuela came to the U.S. in 2006 from El Salvador and began his first job in the restaurant industry at Kate Mantilini in Los Angeles. Starting out as a dishwasher, Brizuela worked on building his culinary skills and eventually reached the position of head chef. He was proud to be a part of the Mantilini family for 10 years, until they closed their doors. After Mantilini, Brizuela began working at Hinoki & the Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche, and more. Under the mentorship of Kida, Brizuela has pushed to further develop his talents and create his own "Revolution Kitchen". His dishes focus on traditional cuisines with a modern twist.
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