Spicy Buldak Ramen with Chicken
In Korean, the word buldak translates to 'fire chicken' and this dish brings the heat! Fresh, bouncy ramen noodles and juicy chargrilled chicken thighs are tossed in a spicy gochujang sauce with little pockets of creamy melted mozzarella cheese. You'll savor every bite of this pure Korean comfort food!
Nutritional facts
Protein
42g
Carbs
88g
Calories
900kcal
Fat
42g
Ingredients
Gochujang Paste, Chicken Thigh, Canned Corn, Gochugaru, Garlic, Mozzarella Cheese, Ramen Noodles, Sugar, Kewpie Mayonnaise, Light Soy Sauce, Kosher Salt, Lime Juice, Rice Wine, Sweet Chili Sauce
Contains milk, eggs, wheat, soybeans.
Reviews
4.0
Based on 283 reviews
David · 08/07/25
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About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City's mŏkbar and partner of Ms. Yoo, is an influential female chef driven by her Korean roots. With a personal passion for introducing New Yorkers to the flavors of Korean culture, Choi's cooking combines traditional and modern influences with fresh, seasonal ingredients. Mŏkbar has four bustling locations; three in New York (Chelsea Market, The Hugh, and Park Slope, Brooklyn) and now one in D.C. at Le Fantome. Each menu blends traditional and modern Korean recipes with a wide variety of Asian influences. The popular restaurant was named the Village Voice's 2014 Reader's Choice "Best New Restaurant"; and"Best Kimchi" in 2015 by Epoch Taste. Choi is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat declared it one of the city's hottest new restaurants upon opening and Thrillist named it the best place to eat during a Lower East Side bar crawl.
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