It doesn't get much better than top sirloin, one of the most tender cuts of beef, especially when it's marinated with fine herbs and grilled to perfection. The steak is accompanied by a classic rice pilaf and French ratatouille, made with thinly-sliced veggies, layered in a light tomato sauce and served with pesto. This is sure to be a new favorite!
Nutritional facts
Protein
53g
Carbs
62g
Calories
890kcal
Fat
49g
Ingredients
Canola and Olive Oil Blend, Turmeric, Sirloin Steak, Carrots, Canned Roasted Red Peppers, Celery, Garlic, Canned Tomato, Zucchini, Basmati Rice, Kosher Salt, Shallot, Yellow Squash, Tomato Sauce, Eggplant, Pine Nuts, Basil, White Wine, Italian Parsley
Contains pine nuts.
Reviews
4.0
Based on 49 reviews
Jim · 08/17/24
Jim · 08/17/24
Tough. Meat had a slight off taste, like not fresh. Ate it on 8/11
Verna · 08/13/24
Lisa · 08/12/24
Josephine · 08/06/24
Aryeh · 08/04/24
Jim · 07/31/24
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Richard · 05/21/24
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cecilia · 05/15/24
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Jim · 05/15/24
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Barbara · 05/07/24
steak was tender!!
Linda · 05/06/24
It was just ok
Shelly · 04/29/24
When warmed the recommended time in the oven the steak comes out tough and overdone.
Philip · 04/29/24
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Katie · 04/29/24
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K. · 04/29/24
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Jim · 04/29/24
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Strat · 04/28/24
Before heating, the steak is tender, and medium, rare, just perfect. After heating, the meat becomes medium, and a little bit on the chewy side.
Stacey · 04/27/24
this wasn’t too bad. at least a more complete meal. rice pilof was good however beef was tough. cooked in oven at 350 for 12 minutes.
Bubbs BBQ brings the authentic flavors of traditional barbecue right to your doorstep. Named after Chef Dustin Taylor's beloved son, Bubbs, Bubbs BBQ crafts mouthwatering, slow-cooked, and grilled delicacies with a commitment to quality and craftsmanship. Each dish is prepared with the finest ingredients, ensuring a perfect balance of flavors. From tender ribs and juicy smoked brisket to savory pulled pork, look to Bubbs BBQ for an exciting selection of barbecue favorites that will satisfy all your cravings.
You can find Bubbs BBQ by Dustin Taylor's meals in...