Asian Pulled Pork Rice Bowl
Chef Esther slow-braises pork shoulder until it’s fall-apart tender, marinating it overnight in an umami-rich sauce, tricked up with lime and sesame. Served over hearty brown rice and topped with a crisp slaw of cabbage, carrot, and edamame, it’s tied together with a creamy sesame dressing.
Nutritional facts
Protein
42g
Carbs
77g
Calories
860kcal
Fat
42g
Ingredients
Sesame Oil, Canola and Olive Oil Blend, Fish Sauce, Carrots, Cilantro, Garlic, Edamame, Hoisin Sauce, Sweet Paprika, Sugar, Kewpie Mayonnaise, Light Soy Sauce, Kosher Salt, Brown Rice, Cabbage, Light Brown Sugar, Apple Cider Vinegar, Lime Juice, Rice Wine Vinegar, Red Cabbage, Toasted Sesame Seeds, Pork Shoulder
Contains eggs, fish, wheat, soybeans, sesame seeds.
Reviews
4.5
Based on 562 reviews
Tony · 12/10/25
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About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City's mŏkbar and partner of Ms. Yoo, is an influential female chef driven by her Korean roots. With a personal passion for introducing New Yorkers to the flavors of Korean culture, Choi's cooking combines traditional and modern influences with fresh, seasonal ingredients. Mŏkbar has four bustling locations; three in New York (Chelsea Market, The Hugh, and Park Slope, Brooklyn) and now one in D.C. at Le Fantome. Each menu blends traditional and modern Korean recipes with a wide variety of Asian influences. The popular restaurant was named the Village Voice's 2014 Reader's Choice "Best New Restaurant"; and"Best Kimchi" in 2015 by Epoch Taste. Choi is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat declared it one of the city's hottest new restaurants upon opening and Thrillist named it the best place to eat during a Lower East Side bar crawl.
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