Roasted Bang Bang Salmon
Roasted salmon, dusted with paprika, is served with roasted broccoli and mashed potatoes blended with white miso for an extra hit of umami. A creamy bang bang sauce—made with sweet chili, sriracha, mayo, honey, and lime—is served on the side for dunking or drizzling.
Nutritional facts
Protein
41g
Carbs
41g
Calories
804kcal
Fat
52g
Ingredients
Sweet Chili Sauce, Salmon, Miso Paste, Lime Juice, Yukon Potatoes, Kosher Salt, Heavy Cream, Kewpie Mayonnaise, Sweet Paprika, Honey, Garlic, Black Pepper, Garlic Powder, Broccoli , Butter, Sriracha, Canola and Olive Oil Blend
Contains milk, eggs, fish (Fish), soybeans, mustard.
Reviews
4.6
Based on 444 reviews
Kathryn · 09/25/26
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About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City's mŏkbar and partner of Ms. Yoo, is an influential female chef driven by her Korean roots. With a personal passion for introducing New Yorkers to the flavors of Korean culture, Choi's cooking combines traditional and modern influences with fresh, seasonal ingredients. Mŏkbar has four bustling locations; three in New York (Chelsea Market, The Hugh, and Park Slope, Brooklyn) and now one in D.C. at Le Fantome. Each menu blends traditional and modern Korean recipes with a wide variety of Asian influences. The popular restaurant was named the Village Voice's 2014 Reader's Choice "Best New Restaurant"; and"Best Kimchi" in 2015 by Epoch Taste. Choi is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat declared it one of the city's hottest new restaurants upon opening and Thrillist named it the best place to eat during a Lower East Side bar crawl.
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