Vegetarian Tofu Bibimbap
This vegetarian bibimbap from Chef Esther layers rice with seasoned tofu, sautéed vegetables, and a generous serving of gochujang sauce on the side. Finished with crunchy sesame seeds and housemade kimchi, it’s earthy, savory, and built to mix.
Nutritional facts
Protein
21g
Carbs
75g
Calories
620kcal
Fat
27g
Ingredients
Tofu, Zucchini, Sugar, Black Pepper, Sesame Oil, Toasted Sesame Seeds, Carrots, Gochujang Paste, Kosher Salt, Shiitake Mushrooms, Calrose Rice, Green Onion, Spinach, Garlic, Apple, Ginger, Canola and Olive Oil Blend, Kimchi, Apple Cider Vinegar
Contains fish, shellfish, soybeans, sesame seeds.
Reviews
4.6
Based on 30 reviews
Rey · 05/09/26
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About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City's mŏkbar and partner of Ms. Yoo, is an influential female chef driven by her Korean roots. With a personal passion for introducing New Yorkers to the flavors of Korean culture, Choi's cooking combines traditional and modern influences with fresh, seasonal ingredients. Mŏkbar has four bustling locations; three in New York (Chelsea Market, The Hugh, and Park Slope, Brooklyn) and now one in D.C. at Le Fantome. Each menu blends traditional and modern Korean recipes with a wide variety of Asian influences. The popular restaurant was named the Village Voice's 2014 Reader's Choice "Best New Restaurant"; and"Best Kimchi" in 2015 by Epoch Taste. Choi is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat declared it one of the city's hottest new restaurants upon opening and Thrillist named it the best place to eat during a Lower East Side bar crawl.
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