Korean Brisket Tacos
Chef Esther takes tacos to a whole new level with this dish! Tender brisket is braised to perfection with a hint of spiciness that will keep you coming back for bite after bite, especially once it's tucked into corn tortillas and topped with queso fresco and pickled onions and jalapeños. Served with a side of cilantro-lime rice and a velvety smooth avocado crema, this dish is simply irresistible.
Nutritional facts
Protein
61g
Carbs
93g
Calories
990kcal
Fat
40g
Ingredients
Canola and Olive Oil Blend, Corn Tortilla, Butter, Red Onion, Beef Brisket, Beef Base, Calrose Rice, Cilantro, Garlic, Sour Cream, Onion, Kosher Salt, Queso Fresco, Jalapeno Peppers, Lime Juice, Taco Seasoning, Avocado
Contains milk, soybeans.
Reviews
4.4
Based on 1299 reviews
Sacha · 06/18/26
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About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City's mŏkbar and partner of Ms. Yoo, is an influential female chef driven by her Korean roots. With a personal passion for introducing New Yorkers to the flavors of Korean culture, Choi's cooking combines traditional and modern influences with fresh, seasonal ingredients. Mŏkbar has four bustling locations; three in New York (Chelsea Market, The Hugh, and Park Slope, Brooklyn) and now one in D.C. at Le Fantome. Each menu blends traditional and modern Korean recipes with a wide variety of Asian influences. The popular restaurant was named the Village Voice's 2014 Reader's Choice "Best New Restaurant"; and"Best Kimchi" in 2015 by Epoch Taste. Choi is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat declared it one of the city's hottest new restaurants upon opening and Thrillist named it the best place to eat during a Lower East Side bar crawl.
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