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Galbi Jjim (Korean Short Ribs)
Galbi-jjim, or braised beef short ribs, is one of the most popular Korean dishes—and after one bite, you'll understand why. Chef Esther's signature short ribs are fall of the bone-tender in a sweet and savory sauce, topped with crunchy pine nuts and served on a bed of rice alongside roasted Brussels sprouts and sweet potatoes. While this dish is traditionally reserved for special occasions, you get to enjoy it any night of the week.
Nutritional facts
Protein
48g
Carbs
83g
Calories
1010kcal
Fat
56g
Ingredients
Sesame Oil, Canola and Olive Oil Blend, Sweet Potatoes, Beef Short Ribs, Sake, Calrose Rice, Black Pepper, Garlic, Brussel Sprouts, Sugar, Onion, Light Soy Sauce, Kosher Salt, Pine Nuts, Pineapple Juice, Tri-color Quinoa, Rice Wine
Contains pine nuts, wheat, soybeans, sesame seeds.
Reviews
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About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City's mŏkbar and partner of Ms. Yoo, is an influential female chef driven by her Korean roots. With a personal passion for introducing New Yorkers to the flavors of Korean culture, Choi's cooking combines traditional and modern influences with fresh, seasonal ingredients. Mŏkbar has four bustling locations; three in New York (Chelsea Market, The Hugh, and Park Slope, Brooklyn) and now one in D.C. at Le Fantome. Each menu blends traditional and modern Korean recipes with a wide variety of Asian influences. The popular restaurant was named the Village Voice's 2014 Reader's Choice "Best New Restaurant"; and"Best Kimchi" in 2015 by Epoch Taste. Choi is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat declared it one of the city's hottest new restaurants upon opening and Thrillist named it the best place to eat during a Lower East Side bar crawl.
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