Spicy Fried Chicken Sandwich
This one's got heat and crunch in all the right places. Crispy fried chicken is seasoned with chili, garlic, and cayenne, served with a soft potato bun with pickled cukes, tangy cabbage-carrot slaw, and a side of spicy oil for a dunk or drizzle.
Nutritional facts
Protein
35g
Carbs
51g
Calories
720kcal
Fat
44g
Ingredients
Chicken Thigh, Potato Bread, Cabbage, Pickles, All Purpose Flour, Carrots, Canola and Olive Oil Blend, Kewpie Mayonnaise, Buttermilk, Sriracha, Corn Starch, Honey, Apple Cider Vinegar, Jalapeno Peppers, Canola Oil, Dijon Mustard, Kosher Salt, Cayenne Powder, Garlic Powder, Light Brown Sugar, Sweet Paprika, Onion Powder, Thai Chilli, Black Pepper, Monosodium Glutamate, Cilantro
Contains milk, eggs, cereals containing gluten, wheat, soybeans, mustard, sesame seeds.
Reviews
3.7
Based on 62 reviews
Haley · 03/29/26
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About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City's mŏkbar and partner of Ms. Yoo, is an influential female chef driven by her Korean roots. With a personal passion for introducing New Yorkers to the flavors of Korean culture, Choi's cooking combines traditional and modern influences with fresh, seasonal ingredients. Mŏkbar has four bustling locations; three in New York (Chelsea Market, The Hugh, and Park Slope, Brooklyn) and now one in D.C. at Le Fantome. Each menu blends traditional and modern Korean recipes with a wide variety of Asian influences. The popular restaurant was named the Village Voice's 2014 Reader's Choice "Best New Restaurant"; and"Best Kimchi" in 2015 by Epoch Taste. Choi is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat declared it one of the city's hottest new restaurants upon opening and Thrillist named it the best place to eat during a Lower East Side bar crawl.
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