Italian Stuffed Rice Balls
This Roman street snack starts with tomato-rich risotto, cooled and shaped around mozzarella. It’s rolled in garlicky breadcrumbs, fried until bronzed, and served with a side of tangy marinara. The name “al telefono” comes from the melted mozzarella inside—when you break it open, the cheese stretches like an old telephone cord.
Nutritional facts
Protein
7g
Carbs
25g
Calories
240kcal
Fat
11g
Ingredients
Mozzarella Cheese, Veg, Tomatoes, Whole, Canned, Italian, Canola and Olive Oil Blend, All Purpose Flour, Extra Virgin Olive Oil, Oregano, White Bread, Vegetable Base, Onion Powder, Garlic Powder, Black Pepper, Tomato Paste, Garlic, Egg, Onion, Kosher Salt, Arborio Rice, Crushed Red Pepper, Basil, Panko Breadcrumbs, White Wine, Canola Oil, Parmesan Cheese
Contains milk, eggs, cereals containing gluten, wheat, soybeans, celery.
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"Provisions by Chef John DeLucie" offers a versatile menu designed to complement any occasion. Inspired by Chef DeLucie's acclaimed New York restaurants—including the iconic Waverly Inn, the historic Empire Diner, and the intimate Ambra—our dishes are crafted to enhance your dining experience with simplicity and sophistication.
From sunrise to sunset, our selection of sides and compliments invites you to create your perfect meal, whether it's a casual brunch with friends or an elegant dinner party. Each item on our menu is thoughtfully curated to pair seamlessly with any dish, allowing you to mix and match flavors to your heart's content.
John believes that good food should be both delicious and accessible. That's why our menu features a variety of options, from classic breakfast staples to vibrant salads and tempting side orders. With an emphasis on quality ingredients and expert preparation, every bite is a testament to Chef DeLucie's culinary expertise and passion for excellence.
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