French Chicken Fricassée with Mushrooms

by Ludo Lefebvre

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Contains Soy

Corn Free

Contains Gluten

Contains Dairy

Tree Nut Free

A French bistro classic, this Chicken Fricassée features seared chicken thighs braised in a silky cream sauce with mushrooms, pearl onions, peas, and carrots. Finished with fresh fines herbs and tarragon for brightness and served over traditional rice pilaf, it's a rich yet refined take on one of France's most beloved comfort dishes.

Nutritional facts

Protein

40g

Carbs

61g

Calories

680kcal

Fat

31g

Ingredients

Chicken Thigh, Buttom Mushroom, Onion, Jasmine Rice, Chicken Stock, Heavy Cream, Garlic, White Wine, Green Peas, Carrots, Shallot, Canola and Olive Oil Blend, Butter, Kosher Salt, Onion, All Purpose Flour, Thyme, Tarragon, Garlic Powder, Black Pepper, Onion Powder, Dried Tarragon, Italian Parsley, Chives, Chervil, Bay Leaf, White Pepper

Contains milk, cereals containing gluten, wheat, soybeans.

Reviews

4.1

Based on 1845 reviews

Yuck

David · 07/10/26

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About Ludo Lefebvre

Chef Ludo Lefebvre is one of LA's most influential chefs, known for his inventive, refined cooking at Trois Mec, which was named Best New Restaurant (2013) and No.1 Restaurant in Los Angeles (2014, 2016) by LA Weekly, and earned its first Michelin star in 2019. In addition to Trois Mec, Lefebvre is the chef/owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the Staples Center and Universal CityWalk in Hollywood. In December 2015, Lefebvre became a "knight" when he received the prestigious Chevalier de l'Ordre des Arts et des Lettres award from his home country of France. Lefebvre was named Best Chef in Los Angeles by LA Weekly in 2015 and one of the 50 Greatest Chefs in the World by Relais Châteaux. He was a James Beard semifinalist for Outstanding Chef (2020) and was also nominated for two James Beard awards in 2017, Best Chef: West and for his work on the TV program The Mind of a Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a10th anniversary limited edition.