Try meals by Chef
Ludo Lefebvre
About
Chef Ludo Lefebvre is on the list of LA’s most influential chefs, known for his inventive, refined cooking at Trois Mec, which has been named as the Best New Restaurant (2013) and No. 1 Restaurant in Los Angeles (2014 & 2016) by LA Weekly andearned its first Michelin Star in 2019. In 2015, LA Weekly named Ludo, Best Chef in Los Angeles. In addition to Trois Mec, Ludo is the Chef/Owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the STAPLES Center and within Universal CityWalk, in Hollywood.
In December 2015, Ludo became a “knight” when he received the prestigiousChevalier de l’Ordre des Arts et des Lettres award from his home country of France. He has also been named one of the 50 Greatest Chefs in the World by Relais & Châteaux, and was a James Beard finalist for Rising Star Chef, as well as Petit Trois receiving a finalist nomination for Best New Restaurant. Ludo has been nominated for two James Beard Awards in 2017, Best Chef West and for his work on Mind of A Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a 10th anniversary limited edition.
Kitchens
Meals by Ludo Lefebvre are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ludo Lefebvre’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ludo Lefebvre
4.2
Based on 29070 reviews
Beef French Cottage Pie
My comfort food mood. Still nutritious but so comfy it feels naughty.
Elan Berg · 06/09/26
Chicken Fricassée with Mushrooms
Very flavorful!!
WENDY HARRIS · 06/09/26
Orecchiette Bolognese
One of my favorites. Plus, it's easy to prepare.
Sharon Friend · 06/09/26
Brown Rice Burrito
Tasty - especially asa snack. Not really a full meal
David Burlington · 06/08/26
Pan-Seared Branzino with Ratatouille
I love branzino and this is always done perfectly. The ratatouille is an excellent pairing and overall an excellent blend of flavors. I keep coming back to this one!
Katharine Gibson · 06/08/26
Braised Beef Barbacoa Tacos
Bland
Peter Hoffmann · 06/08/26
Herbes de Provence Salmon
the asparagus was chewy. not a fan of the sauce.
Shelly Werfelmann · 06/08/26
Chef Ludo's Italian Chopped Salad
Don’t send this again please
Stephen Soulliere · 06/08/26