Try meals by Chef
Ludo Lefebvre
About
Chef Ludo Lefebvre is on the list of LA’s most influential chefs, known for his inventive, refined cooking at Trois Mec, which has been named as the Best New Restaurant (2013) and No. 1 Restaurant in Los Angeles (2014 & 2016) by LA Weekly andearned its first Michelin Star in 2019. In 2015, LA Weekly named Ludo, Best Chef in Los Angeles. In addition to Trois Mec, Ludo is the Chef/Owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the STAPLES Center and within Universal CityWalk, in Hollywood.
In December 2015, Ludo became a “knight” when he received the prestigiousChevalier de l’Ordre des Arts et des Lettres award from his home country of France. He has also been named one of the 50 Greatest Chefs in the World by Relais & Châteaux, and was a James Beard finalist for Rising Star Chef, as well as Petit Trois receiving a finalist nomination for Best New Restaurant. Ludo has been nominated for two James Beard Awards in 2017, Best Chef West and for his work on Mind of A Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a 10th anniversary limited edition.
Kitchens
Meals by Ludo Lefebvre are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ludo Lefebvre’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ludo Lefebvre
4.2
Based on 26543 reviews
Cordon Bleu Sandwich
Everything was good altogether! Just the chicken was in cutlets which was falling out of the sandwich when trying to eat it.
Greg Anderson · 03/11/26
Pan-Seared Branzino with Ratatouille
I was afraid of the skin at first. then I loved the taste!!
Deborah Turner-Allen · 03/11/26
Pork Schnitzel & Chablis Sauce
Overall, really good! Flavorful and the inclusion of the lime cut the richness.
Huong Nguyen · 03/11/26
Beef Bourguignon with Tagliatelle
Delicious recipe but needs more meat
Arlene Shindeman · 03/10/26
Chicken Schnitzel with Mashed Potatoes
loved everything except the sauce
Jessica Derrell · 03/10/26
Chicken Schnitzel with Mashed Potatoes
good
Julia Wheeler · 03/10/26
Braised Beef Barbacoa Tacos
very messy. tortilla tore even after heating. part of my lower rating is I don't care for creamy dressings/sauces and will read more carefully before ordering.
Rebecca Mullinax · 03/10/26
Garlic Shrimp Fettuccine
It's good, very sharp garlicky flavor, though, maybe too much so, might just be begging for bigger pieces of garlic cooked more slowly and toasted for longer until soft, and for some reason the pasta for this one dish tends to not get as soft/flexible as it should when it cooks. I put packaging but I'm not sure if it's a packaging issue.
Rachael Passov · 03/10/26