Try meals by Chef
Ludo Lefebvre
About
Chef Ludo Lefebvre is on the list of LA’s most influential chefs, known for his inventive, refined cooking at Trois Mec, which has been named as the Best New Restaurant (2013) and No. 1 Restaurant in Los Angeles (2014 & 2016) by LA Weekly andearned its first Michelin Star in 2019. In 2015, LA Weekly named Ludo, Best Chef in Los Angeles. In addition to Trois Mec, Ludo is the Chef/Owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the STAPLES Center and within Universal CityWalk, in Hollywood.
In December 2015, Ludo became a “knight” when he received the prestigiousChevalier de l’Ordre des Arts et des Lettres award from his home country of France. He has also been named one of the 50 Greatest Chefs in the World by Relais & Châteaux, and was a James Beard finalist for Rising Star Chef, as well as Petit Trois receiving a finalist nomination for Best New Restaurant. Ludo has been nominated for two James Beard Awards in 2017, Best Chef West and for his work on Mind of A Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a 10th anniversary limited edition.
Kitchens
Meals by Ludo Lefebvre are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ludo Lefebvre’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ludo Lefebvre
4.2
Based on 26045 reviews
Classic Salad Nicoise
Ate this the day before best before date. As usual, greens were either brown or slimy. Threw over 50% out. The rest of the ingredients were fine, and dish was still tasty.
Janice Bindon · 02/13/26
Orecchiette Bolognese
Good portion and taste
Carolyn Passalaqua · 02/13/26
Chef Ludo's Italian Chopped Salad
Cubed thick ham would have been better
Maureen Erbe · 02/13/26
Beef Bourguignon with Tagliatelle
This dish is excellent in both taste and quality. Everything is cooked to perfection and just right.
Heather B Wee · 02/13/26
Chicken Schnitzel with Mashed Potatoes
This one is always great! Brussel Sprouts are the best and sauce
Veronica W · 02/13/26
Herbs de Provence Roasted Chicken
The flavor and taste were wonderful.
Ellie Levin · 02/13/26
Chicken Schnitzel with Mashed Potatoes
The sauce is terrible.
Alexander Riiska · 02/13/26
Trout Almondine with Rice Pilaf
The butter and slivered almonds really make this a delicate tasty fish.
Isabel Wintroub · 02/13/26