Roasted Branzino with Fingerling Potatoes
Delight in the flavors of simply roasted branzino accompanied by roasted fingerling potatoes, braised fennel, and green olives. The dish is elevated with the addition of hydrated golden raisins, imparting a subtle touch of sweetness. A perfectly balanced caper sauce enhances the natural flavors of the branzino, while a charred lemon wedge adds a refreshing citrusy zest when squeezed over the top. This harmonious combination of ingredients creates a mouthwatering and well-rounded dining experience.
Nutritional facts
Protein
30g
Carbs
42g
Calories
880kcal
Fat
68g
Ingredients
Fingerling Potatoes, Canola and Olive Oil Blend, Black Pepper, Golden Raisins, Castelvetrano Olives, Capers, Lemon, Lemon Zest, Kosher Salt, Fennel, Italian Parsley, Branzino
Contains fish.
Reviews
4.5
Based on 171 reviews
Janice · 10/20/24
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About Ludo Lefebvre
Chef Ludo Lefebvre is one of LA's most influential chefs, known for his inventive, refined cooking at Trois Mec, which was named Best New Restaurant (2013) and No.1 Restaurant in Los Angeles (2014, 2016) by LA Weekly, and earned its first Michelin star in 2019. In addition to Trois Mec, Lefebvre is the chef/owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the Staples Center and Universal CityWalk in Hollywood. In December 2015, Lefebvre became a "knight" when he received the prestigious Chevalier de l'Ordre des Arts et des Lettres award from his home country of France. Lefebvre was named Best Chef in Los Angeles by LA Weekly in 2015 and one of the 50 Greatest Chefs in the World by Relais Châteaux. He was a James Beard semifinalist for Outstanding Chef (2020) and was also nominated for two James Beard awards in 2017, Best Chef: West and for his work on the TV program The Mind of a Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a10th anniversary limited edition.
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