Petit Trois Burger & Tater tots
Leave it to Chef Ludo to give the cheeseburger a très français makeover. The Petit Trois Burger—affectionately dubbed “Le Petit Mec”—is a glorious mash-up of American comfort and French bistro flair. Juicy beef patties, layered with melted cheddar, are paired with two different sauces: a rich Bordelaise made from red wine and caramelized shallots, and a tangy mayo-mustard infused with pickles and ketchup. Served with tater tots, and a little je ne sais quoi.
Nutritional facts
Protein
48g
Carbs
66g
Calories
1240kcal
Fat
77g
Ingredients
Canola Oil, Yellow Cheddar Cheese, Seasoned Salt, Butter, Sherry Vinegar, Dill, Beef Base, Veal Demi-Glace Base, Black Pepper, Garlic, Dijon Mustard, Kewpie Mayonnaise, Red Wine, Worcestershire Sauce, Kosher Salt, Shallot, Espelette Pepper , Ketchup, Tabasco Sauce, Ground Beef, Pickles, Clarified Butter, Tater Tots, Panko Breadcrumbs, Whole Milk, Potato Bread
Contains milk, eggs, fish, wheat, soybeans, sesame seeds.
Reviews
4.3
Based on 92 reviews
Good but fries were disappointing
Danial · 06/28/25
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About Ludo Lefebvre
Chef Ludo Lefebvre is one of LA's most influential chefs, known for his inventive, refined cooking at Trois Mec, which was named Best New Restaurant (2013) and No.1 Restaurant in Los Angeles (2014, 2016) by LA Weekly, and earned its first Michelin star in 2019. In addition to Trois Mec, Lefebvre is the chef/owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the Staples Center and Universal CityWalk in Hollywood. In December 2015, Lefebvre became a "knight" when he received the prestigious Chevalier de l'Ordre des Arts et des Lettres award from his home country of France. Lefebvre was named Best Chef in Los Angeles by LA Weekly in 2015 and one of the 50 Greatest Chefs in the World by Relais Châteaux. He was a James Beard semifinalist for Outstanding Chef (2020) and was also nominated for two James Beard awards in 2017, Best Chef: West and for his work on the TV program The Mind of a Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a10th anniversary limited edition.
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