Braised Beef Barbacoa Tacos
Beef chuck is trimmed and marinated in a bold barbacoa sauce made with toasted chilies, chipotle in adobo, vinegar, and warming spices. It’s braised until tender, then shredded and folded back into the reduced cooking liquid for richness. Served with soft corn tortillas, smoky chipotle crema, and crumbled cotija, they’re finished with a punchy mix of pickled jalapeño, red onion, and fresh cilantro.
Nutritional facts
Protein
53g
Carbs
44g
Calories
570kcal
Fat
18g
Ingredients
Beef Chuck, Corn Tortilla, Mexican Crema, Red Onion, Pickled Jalapeno Peppers, Chipotle in Adobo, Onion, Sour Cream, Cotija Cheese, Lime Juice, Cider Vinegar, Cilantro, Canola and Olive Oil Blend, Garlic, Kosher Salt, Chicken Base, Black Pepper, Pasilla Pepper Powder, Chili Powder, Ancho Powder, Cumin, Bay Leaf, Oregano, Clove
Contains milk, wheat, soybeans.
Reviews
4.4
Based on 463 reviews
Pearl · 09/23/26
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About Ludo Lefebvre
Chef Ludo Lefebvre is one of LA's most influential chefs, known for his inventive, refined cooking at Trois Mec, which was named Best New Restaurant (2013) and No.1 Restaurant in Los Angeles (2014, 2016) by LA Weekly, and earned its first Michelin star in 2019. In addition to Trois Mec, Lefebvre is the chef/owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the Staples Center and Universal CityWalk in Hollywood. In December 2015, Lefebvre became a "knight" when he received the prestigious Chevalier de l'Ordre des Arts et des Lettres award from his home country of France. Lefebvre was named Best Chef in Los Angeles by LA Weekly in 2015 and one of the 50 Greatest Chefs in the World by Relais Châteaux. He was a James Beard semifinalist for Outstanding Chef (2020) and was also nominated for two James Beard awards in 2017, Best Chef: West and for his work on the TV program The Mind of a Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a10th anniversary limited edition.
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