This is a delicious meal you can enjoy. Chipotle short ribs taco with a side of spring chunky salsa poured with chipotle aioli wrapped in a taco.
Nutritional facts
Protein
33g
Carbs
41g
Calories
730kcal
Fat
49g
Ingredients
Pineapple, Mango, Canola and Olive Oil Blend, Corn Tortilla, Red Onion, Plum Tomato, Romaine Lettuce, Beef Base, Beef Short Ribs, Black Pepper, Cilantro, Canned Tomato, Kosher Salt, Mayonnaise, Chipotle in Adobo, Lemon Juice
Contains eggs, soybeans.
Reviews
4.0
Based on 312 reviews
so worth it , big portions of meat and the sauce great
Tara · 08/25/23
Excellent tacos looking forward to them on menu again
Eric · 08/16/23
-
Richee · 08/16/23
taste was great. meat ratio was high to tortillas and salsa, but i tend to like more veggie to meat ratio. good enough to want to make another meal w/ leftover meat. eat 1st for topping freshness
Jaimi · 08/11/23
Yummy
Virginia · 08/08/23
-
Pamela · 08/05/23
These were so yummy, the meat, the sauce! Get them!
Tara · 08/04/23
Delicious!!!
Britney · 08/03/23
-
Ryan · 08/01/23
-
Lisa · 07/29/23
-
Kenneth · 07/20/23
it was fine, but bland
karen · 07/06/23
-
Blake · 07/02/23
delicious! my only complaint is that the tortillas are so thin that they tear easily and don’t hold the ingredients.
Lisa · 06/30/23
-
Valerie · 06/28/23
INSTRUCTIONS, it should be remove sauce AND tortilla, bake meat for 20 minutes, put tortillas in for the last 5 minutes. also the spring salsa didnt keep well on the 5th day should say to est it first did not keep well
Kenny · 10/20/22
-
Holly · 10/19/22
-
Lauren · 10/18/22
-
Sarah · 10/08/22
The salsa should have been in a removable container. I think it’s meant to be head cold. Very tasty short ribs, lots of meat, Would have liked more salsa, the sauces were tasty
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
